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Instruction Manual
3
Non-Insulated Heater/Proofer
TROUBLESHOOTING
WARNING:
Before disassembling unit, electrical power must be
disconnected by unplugging the unit. Failure to unplug the
unit prior to servicing may result in electrical shock.
Each unit is shipped with this instruction manual and
should be used as a reference guide for all service areas. If
the unit does not operate correctly, or malfunctions for any
reason, the following check list should provide a solution.
1. Check to make sure power cord is firmly plugged into the
wall outlet.
2. Check circuit breaker of wall outlet and reset if necessary.
IF unit fails to start, follow these steps:
3. Remove heat drawer from cabinet. Remove bottom cover of
drawer. Visually inspect to observe for:
A. Loose or disconnected wires
B. Black marks or burn on any marks components
C. Loose heating elements
4. If any burn marks or discoloration of wires is noted on any
component, the component along with all wires attached to
the damaged component must be replaced.
5. If a heater element is loose, or if it has broken loose from
mounting tabs, the wires will short out on the metal, causing
permanent damage. Both the element and main power
switch (with wires on switch) must be replaced.
6. If the temperature on the L.E.D thermometer is not reading
a constant temperature, it must be replaced along with the
power supply transformer.
Recommended Temperature Guidelines Chart
Food Product °F
Covered/Uncovered
Temperature Setting
Baked Fish
Uncovered
175°F (79°C)
Baked Potatoes
Uncovered
180°F (82°C)
Biscuit
Uncovered
180°F (82°C)
Broccoli
Covered
170°-175°F (77°-79°C)
Chicken Nuggets
Uncovered
175°F (79°C)
Corn on the Cob
Covered
170°-175°F (77°-79°C)
Croissants
Uncovered
175°F (79°C)
Egg Patties
Covered
180°F (82°C)
French Fries
Uncovered
185°F (85°C)
Fried Chicken
Uncovered
180°-185°F (82°-85°C)
Fried Fish
Uncovered
180°F (82°C)
Hamburgers
Covered
180°F (82°C)
Lasagna
Covered
185°F (85°C)
Mashed Potatoes
Covered
175°F (79°C)
Mixed Veggies
Covered
170°-175°F (77°-79°C)
Pancakes
Covered
175°F (79°C)
Pasta
Covered
180°F (82°C)
Peas
Covered
170°-175°F (77°-79°C)
Pizza
Uncovered
175°-180°F (79°-82°C)
Roast Beef
Uncovered
170°-180°F (77°-82°C)
Roast Pork
Uncovered
170°-180°F (77°-82°C)
Scalloped Potatoes
Covered
175°F (79°C)
Strip Steak
Uncovered
160°-170°F (71°-77°C)
Turkey
Uncovered
170°-180°F (77°-82°C)
Waffles
Covered
175°F (79°C)
Whole Chicken
Uncovered
170°-180°F (77°-82°C)