39
Disposal of ash and residue material
Ashes and any residue material should be placed in a non-combustible leak proof metal
container with a tight-fitting lid. The closed container of ashes must be placed on a suitable
non-combustible floor or ground that is resistant to very high temperatures without causing
any damage well away from all combustible materials.
People and animals
must be
protected from any hazard including the hot container and
residue material pending final disposal.
Never
leave any ash and residue material burning or smoldering within the building as this will
release carbon monoxide into the air that is extremely dangerous and a potential fire hazard.
If the ashes are disposed of by burial in soil or otherwise locally dispersed, in accordance with
current National Regulations and Bylaws, they should be retained in the closed container until
all residue material and the container have completely cooled.
Cleaning the fire grate
Only clean the fire grate, when the fire is
not in use
and the stove, with all residue and
components are
cold.
Ensure
to take necessary action to avoid breathing in any ashes or any other particles or
products when carrying out ash removal.
Suitably
approved dust mask, hand protection gloves and eye protection
are recommended
for this process.
1) Protect the hearth and all other areas that are at risk from ash and residue contamination with
suitable material before opening the stove door and commencement of cleaning.
2) Open the stove door, it is
recommended
to use a specialist approved Hepa filtered stove ash
vacuum for this task, (See manufacturer’s instructions), alternatively sweep the ashes and residue
material into the ash pan with a suitable brush.
3) Safely dispose of the ashes in accordance with National Regulations and Bylaws.
4) Replace the ash pan into correct position within the stove and close the door.
5) Remove the protection from the hearth and other areas and dispose of in accordance with
current National Regulations and Bylaws.
When locating or removing the ash-pan
always use
the cast iron key provided, this key is also used to
operate the air controls.
Always use
a stove mitten or glove to hold the key.
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