15
MAINTENANCE REQUIREMENTS
1. This appliance should be inspected at least once a year by a professional service person.
NOTE:
Installation and repair should be done by a qualified service person.
The appliance should be inspected before use and at least annually by a qualified
service person. More frequent cleaning may be required due to excessive lint
from carpeting, bedding material, pet hair, etc. It is imperative that control
compartments and circulating air passageways of the appliance be kept .
2. The room air blower should be disconnected from electrical current, removed, and cleaned
every six months. Check and clean fan blades every 6 months.
3. Yearly examination of the venting system by a qualified agency is required. First
remove the glass on the front of the unit. The burner should be covered or removed
before cleaning. Inside, at the top of the unit, there are two (2) 9/16" nuts. Remove the
nuts and the baffles to expose the lower end of the flue gas exit. Inspect the exterior of
the house, remove the chimney cap and check the flue gas exit and clean with a brush.
Vacuum any residue.
4. Annual cleaning of the burner is required. Clean with a few strokes of a steel brush.
5. Visually check the pilot light and burner when they are burning. The pilot flames
should be steady, not lifting or floating. See Figure 9.
Figure 9
NOTE: REINSTALL GLASS DOOR BEFORE OPERATING THE
UNIT.ANY SAFETY SCREEN OR GUARD REMOVED FOR SER-
VICING AN APPLIANCE MUST BE REPLACED PRIOR TO OPERATING THE
APPLIANCE. AIR INTAKE ON BURNER CANNOT BE CLOSED OFF ANY
CLOSER THAN 3/8". KEEP THE APPLIANCE AREA CLEAR OF COMBUSTIBLE
MATERIALS, SUCH AS GASOLINE AND OTHER FLAMMABLE VAPORS AND
LIQUIDS.
6" (152 MM)
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