TECHNICAL MANUAL “ Brio Easy serving Espresso“
Manual Brio ESE
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17
MACHINE CONTROL BOARD CONFIGURATION
The machine board is designed with integrated the control system (CPU) and the actuations.
It was also conceived to be used in different machine models.
In the event of replacement it will be necessary to check that the new board configuration is suitable for the
required use.
Proceed as follows:
A series of 8 minidips (
3
) is located at the centre of the board permitting its configuration for use in the
different versions and countries. A jumper (
5
) is used to configure the board for Instant or Espresso
versions. The board has also provisions for supporting
512 Kb
and
1 Mb
EPROMs by setting Jumpers
JS3
and
JS4
.
For the different configurations see the following tables:
LANGUAGE CONFIGURATION
LANGUAGE
Minidip Italian
French
Spanish
6 OFF ON
OFF
7 OFF OFF
ON
MODEL CONFIGURATION
Model Espresso
MINIDIP 5
OFF
Jumper
2 - 3
STIRRER CONFIGURATION
STIRRER
Dispensed also with
unsweetened
selections
Not dispensed
with unsweetened
selections
MINIDIP 2
ON
OFF
PAYMENT SYSTEM CONFIGURATION (FRONT COIN MECHANISM)
MINIDIP
ON OFF
1
-
Fixed to OFF
3
(validator only)
Credit control
No credit control
4 -
Validator
8
-
Fixed to OFF
PAYMENT SYSTEM CONFIGURATION (SERIAL COIN MECHANISM)
SERIAL SYSTEM
DIP 3
DIP 4
DIP 5
Executive std.
U-Key URW 2
OFF OFF OFF
Executive Price
Holding
Parameter 36 = 2 )
OFF ON OFF
System ECS
ON OFF OFF
U-Key URW 3
OFF OFF ON
IMPORTANT NOTICE
Minidips that are not mentioned must be set to OFF.
