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© by N&W GLOBAL VENDING S.p.A.
1
05-2015 3625 01
English
TablE of CoNTENTs
PagE
PagE
INTRoDUCTIoN 2
identification
of
the
machine
and
its
features
2
transport
and
storage
2
using
the
vending
machines
of
packed
products
3
positioning
the
vending
machine
3
tEcHNical
fEaturEs
4
electric
energy
consumption
5
variable
combination
lock
6
fIllINg aND ClEaNINg
7
hygiene
,
cleaning
and
food
safety
7
main
switch
7
standard
trays
9
bottle
trays
10
loaDiNg
proDucts
11
standard
trays
11
sandwich
trays
12
bottle
/
can
trays
13
power
on
13
cleaning
at
regular
intervals
14
service
interruption
14
INsTallaTIoN 15
main
switch
15
unpacking
and
positioning
16
payment
system
assembly
16
electric
connection
17
internal
components
18
first
powEr
oN
19
operation
19
normal
operation
mode
19
staNDarD
trays
19
dispensing
compartment
lock
19
PRogRaMMINg 21
NavigatioN
21
programming
21
fillEr
mENu
23
statistics
23
selection
prices
24
management
of
change
tubes
24
special
selections
24
test
25
evadts
25
tEcHNiciaN
mENu
26
payment
systems
26
prices
30
vm
configuration
31
test
37
statistics
38
communication
41
failures
42
MaINTENaNCE 44
tray
coNfiguratioN
45
product
spacer
45
product
ejector
45
product
divider
46
product
raised
support
46
tray
configuration
47
replacing
spirals
48
removing
trays
48
changing
the
number
of
trays
49
reclining
trays
49
coNfiguratioN
of
bottlE
/
caN
trays
50
rEfrigEratED
box
coNfiguratioN
50
boarD
fuNctioNs
52
cpu
board
52
current
regulator
board
53
electric
panel
53
access
to
the
cooling
unit
54
aPPENDIX 55