Mychef Bake, Руководство по эксплуатации продукта

Страница: 2 / 56

mychefcooking.com
PRODUCT MANUAL BAKE - DT.MP.BA.2103.2
2
INDEX
1. INTRODUCTION ........................................................................................... 4
2. TECHNICAL CHARACTERISTICS ................................................................... 5
2.1. Main characteristics Mychef Bake ....................................................................... 5
3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS .................... 6
3.1. Personnel responsible for using the equipment ............................................... 6
3.2. Electrical hazard .................................................................................................... 6
3.3. Thermal hazard...................................................................................................... 6
3.4. Corrosion hazard .................................................................................................. 6
4. RECEPTION, TRANSPORT AND POSITIONING ............................................. 8
4.1. Reception ............................................................................................................... 8
4.2. Transport ................................................................................................................ 8
4.3. Positioning ............................................................................................................. 9
5. INSTALLATION ........................................................................................... 11
5.1. Electrical connection .......................................................................................... 11
5.1.1. Three-phase connection 400V 3L+N .................................................... 12
5.1.2. Three-phase connection 230V 3L ......................................................... 12
5.1.3. Single-phase connection 230V L+N ..................................................... 13
5.2. Water connection ................................................................................................ 13
5.2.1. Water input .............................................................................................. 13
5.2.2. Drain ......................................................................................................... 14
5.3. Vapour condensation hood ............................................................................... 15
6. USE ............................................................................................................. 16
6.1. Control Panel ....................................................................................................... 16
6.1.1. Switching on the equipment .................................................................. 20
6.1.2. Cooking modes ....................................................................................... 21
6.1.3. Cooking control ....................................................................................... 22
6.1.4. Start of the cooking cycle ....................................................................... 24
6.1.5. End of cycle .............................................................................................. 25
6.1.6. Speed selection ....................................................................................... 25
6.1.7. Automatic cleaning ................................................................................. 26
6.2. NightWatch .......................................................................................................... 29
6.3. Errors and alarms ................................................................................................ 30