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PRODUCT MANUAL BAKE - DT.MP.BA.2103.2

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The steam mode saturates the cooking chamber with moisture.

The table below summarizes the characteristics of each of them.

Mode

Icon

Temperature

Moisture

Convection

30ºC to 260ºC

0%

Mixed

30ºC to 260ºC

-99 to 100%, in

jumps of 20%

Steam

30ºC to 130ºC

100%

Table 8. Cooking modes in Mychef ovens

In order to prolong the life of your oven, it may automatically reduce the
maximum temperature of the cooking chamber.

In all cooking modes it is possible to humidify the chamber at will. To do so, press the
HUMIDITY button until the oven sprays water into the cooking chamber.

6.1.3.

Cooking control

Temperature and time controlled cooking

In this mode the oven automatically brings the temperature in the chamber up to the value
selected by the user so that when the door is opened and the food loaded, the temperature
in the chamber will be the same as the one selected at the start of cooking. The oven

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Содержание Bake

Страница 1: ...mychefcooking com PRODUCT MANUAL BAKE DT MP BA 2103 2 1 BAKE Product Manual Installation use and maintenance ...

Страница 2: ...ption 8 4 2 Transport 8 4 3 Positioning 9 5 INSTALLATION 11 5 1 Electrical connection 11 5 1 1 Three phase connection 400V 3L N 12 5 1 2 Three phase connection 230V 3L 12 5 1 3 Single phase connection 230V L N 13 5 2 Water connection 13 5 2 1 Water input 13 5 2 2 Drain 14 5 3 Vapour condensation hood 15 6 USE 16 6 1 Control Panel 16 6 1 1 Switching on the equipment 20 6 1 2 Cooking modes 21 6 1 3 ...

Страница 3: ...ogle Home 39 7 2 2 Voice commands for oven control 43 7 2 3 Adding automated routines 44 7 3 Support functions 48 7 3 1 Reset Wi Fi settings 48 7 3 2 Show MAC address 48 7 3 3 Unlink the Mychef Control service 48 7 3 4 Desktop application for intelligent control 49 7 4 Table of states 50 7 5 Recipes 50 8 MAINTENANCE 51 8 1 Cleaning 51 8 1 1 MyCare 51 8 1 2 Suction 52 8 1 3 Door gasket 53 8 1 4 Out...

Страница 4: ...rsonnel who have not received any kind of training and who do not have the necessary skills or experience for the proper functioning of the equipment Do not let children use or play with the equipment The owner of the equipment is obliged to have this manual read by personnel responsible for its use and maintenance and to keep this manual in a safe place for use by all users of the equipment and f...

Страница 5: ...Bake BAKE 4 600X400 BAKE 6 600X400 BAKE 10 600X400 Exterior dimensions Width x Depth x Height mm 760x785x750 760x785x865 760x785x1155 Capacity 4 600x400 6 600x400 10 600x400 Distance between guides mm 85 85 85 Table 1 Main characteristics of Mychef Bake ovens The maximum recommended food load per 600x400 tray is 5 Kg ...

Страница 6: ...ipes or water inlets If the equipment is to be moved or repositioned the cables and the drainage and water intake pipes must be disconnected 3 3 Thermal hazard When the equipment is in operation the door should be opened slowly and carefully to avoid possible burns from steam or hot air that may escape from inside the cooking chamber Keep the ventilation openings free of obstacles Do not install t...

Страница 7: ...mask with a P2 P3 type particle filter goggles for protection against splashes and or splashes and chemical protection gloves MyCare CleanDuo and DA21 cleaning products have been specially formulated for the correct cleaning and protection of Mychef ovens with automatic washing The product contains in addition to detergent polish for a perfect finish The use of this detergent is mandatory in the M...

Страница 8: ...n to the point of installation to avoid damage as much as possible It is recommended to keep the original packaging until the equipment is properly installed and in operation To move the equipment and place it in your workspace the following observations should be taken into account The measurements of the different models to pass through narrow places corridors doors narrow spaces See chapter 2 T...

Страница 9: ...nd right sides o 50mm from the back o 500mm from the top The equipment should be placed on a Mychef support table or wall mount If there are sources of heat or steam near the equipment stove grill iron deep fryer pasta cooker kettle tilting frying pan etc these must be at a distance of more than 1 metre Check that the oven is not exposed to hot air or vapours in the areas where the cooling fans ar...

Страница 10: ...installation Be extremely careful with the cooling areas of the oven If it sucks in vapours or hot air it can drastically reduce the life span of the components For the installation of Mychef stacked ovens follow the instructions supplied with the corresponding stacking kit 1000mm 50mm 500m m 50mm 50mm ...

Страница 11: ...at the point of connection of the equipment The device must be connected to the mains via an all pole switch with a contact opening distance of more than 3mm Also install a class A differential device and an overcurrent protection Always ensure effective grounding Connect the equipment to an equipotential bonding system using the contact specially provided for this purpose see equipotential bondin...

Страница 12: ...hase to neutral or ground Check that the installation voltages correspond to those of the equipment The following subchapters show the three possible types of connections for Mychef ovens The voltage of each oven can be found on its identification sticker 5 1 1 Three phase connection 400V 3L N Color Cable Brown L1 Black L2 Grey L3 Blue Neutral Green yellow Grounding Table 3 Three phase cable 400V ...

Страница 13: ...lorides Cl less than 30 mg L Chlorine Cl2 less than 0 2 mg L Iron Fe less than 0 1 mg L Manganese Mn less than 0 05 mg L Copper Cu less than 0 05 mg L Conductivity less than 20uS cm Use of descaler and Mychef filter mandatory The use of water with different characteristics than those indicated may cause serious problems in the components of the oven such as corrosion in the cooking chamber or the ...

Страница 14: ... are carried out on the water system that feeds the oven For correct operation bear in mind that the pipe must have a constant slope of at least 5º 5 2 2 Drain For the correct operation of the steam system of the Bake ovens the equipment must be connected to a drainage system with a nominal diameter of 40mm DN40 through a heat resistant pipe The Mychef Bake oven incorporates an internal system to ...

Страница 15: ...Only applicable to Mychef Bake ovens The drain must be a maximum of 1 meter long have a diameter greater than the drain connection and be free of bottlenecks 5 3 Vapour condensation hood Refer to the installation manual supplied with the fume hood for installation The vapour condensation hood is an optional extra The hood can be installed once the oven is installed ...

Страница 16: ...RODUCT MANUAL BAKE DT MP BA 2103 2 16 6 USE 6 1 Control Panel The figure below shows the control panel for the Mychef Bake ovens It consists of a central screen with displays indicators and buttons Figure 5 Control panel ...

Страница 17: ...mychefcooking com PRODUCT MANUAL BAKE DT MP BA 2103 2 17 The functionality of each of them is explained below Figure 6 Control panel detail A C E C B D F G B H I J K L M N O ...

Страница 18: ...on Increases the selected parameter humidity temperature time or fan speed J Moisture button Moisture selection button K Temperature button Temperature selection button L Time button Time selection button M Fan speed button Fan speed selection button N Self cleaning CLEAN button Button for selecting the self cleaning program O START STOP button Oven on off and start stop button If the oven is on b...

Страница 19: ...ooking can also be continuous In this case CONT appears on the display For continuous cooking press the adjustment key until CONT appears in the display The fan speed is shown with an F in the first digit If the convection fan is on high speed HI is displayed Otherwise if the convection fan is at a low speed LO appears If the self cleaning button is pressed the central display will show the messag...

Страница 20: ...r on errors for more information It is possible to change the operating parameters of the oven In the parameter edit menu the central display shows a P followed by the parameter number The two digits on the right show the value of the parameter Refer to the chapter on the configuration menu for more information Table 7 Description of messages on the central screen 6 1 1 Switching on the equipment ...

Страница 21: ... mode selector The convection mode acts as a forced convection oven without adding or removing moisture from the cooking chamber The mixed convection mode allows to regulate in an intelligent and controlled way by the oven the elimination or contribution of humidity in the cooking chamber To do this press the humidity button and adjust with the buttons to the desired value This value is shown in t...

Страница 22: ...fe of your oven it may automatically reduce the maximum temperature of the cooking chamber In all cooking modes it is possible to humidify the chamber at will To do so press the HUMIDITY button until the oven sprays water into the cooking chamber 6 1 3 Cooking control Temperature and time controlled cooking In this mode the oven automatically brings the temperature in the chamber up to the value s...

Страница 23: ...ording to the temperature requested by the user At this point the display will show Pht alternately with the temperature of the chamber Figure 11 Preheating indicator The preheating process can be skipped by slightly pressing the START STOP key When it has reached the set temperature the oven will warn the user with a buzzer and indicate Load Figure 12 Load indicator Once the oven is loaded and th...

Страница 24: ...cted either in manual mode or in a certain program the process can be started To do so slightly press the START STOP key to start preheating see 6 1 3 1 If preheating is not necessary the two central points will flash every second indicating that the cooking process is underway If a parameter other than time is selected on the display the last point of this will flash to indicate that cooking is i...

Страница 25: ...ng cycle the unit signals this status visually and acoustically Specifically A beep is emitted The light in the oven chamber turns on The keyword END appears in the central display until the user finishes the cooking Press START STOP to end the cooking process 6 1 6 Speed selection In any cooking mode the user can select the speed of the convection fan that best suits his needs To do so press the ...

Страница 26: ...products available on the market It also includes a polishing additive for a perfect all in one finish This allows you to use only one CleanDuo tablet per wash with the consequent savings and ease of use Use CleanDuo in Bake ovens that are equipped with the automatic self cleaning system The use of other products will void the warranty For the use of the cleaning processes and for the handling of ...

Страница 27: ...LEAN button The cleaning program appears on the central display Figure 18 Self cleaning program Fast cooling Before placing the CleanDuo tablet check that the temperature of the cooking chamber is not too high If the oven is too hot the central display will show that cooling is required Figure 19 Required temperature setting In this mode the convection fan is turned on and the resistors are turned...

Страница 28: ...TOP button open the door and insert the CleanDuo tablet into the dedicated place Once entered close the door again to start the cleaning program Never place the detergent with the convection fan running If cooling is not required you can place the MyCare detergent directly in its allocated space and start the cleaning or rinsing cycle by pressing the START STOP key Place as many tablets as there a...

Страница 29: ...ess The process can be stopped in an emergency with the START STOP button If the cleaning process has been stopped without automatic completion it is mandatory to remove all undissolved detergent tablet pieces from the chamber before proceeding with the final rinse If at the end of any of the automatic cleaning processes you find that there are still traces of detergent in the chamber even behind ...

Страница 30: ...f this is the case the central display will show the error or alarm code Figure 22 Error indicator The table below shows the various errors and alarms as well as possible solutions to them Error Internal definition Clarification 0 NO ERROR No error 1 ERROR GENERAL PURPOSE INPUT Reserved Not used 2 ERROR OVERTEMPERATURE Reserved Not used 3 ERROR OVERTEMPERATURE PCB Overtemperature PCB Check that th...

Страница 31: ...ED Reserved Not used 18 ERROR PROBE5 TEMP SENSOR SHORTED Reserved Not used 19 ERROR PROBE6 TEMP SENSOR NOT CONNECTED Reserved Not used 20 ERROR PROBE6 TEMP SENSOR SHORTED Reserved Not used 21 ERROR PROBE7 TEMP SENSOR NOT CONNECTED Reserved Not used 22 ERROR PROBE7 TEMP SENSOR SHORTED Reserved Not used 23 ERROR PROBE8 TEMP SENSOR NOT CONNECTED Probe camera not connected Check the probe and wiring 2...

Страница 32: ... Note the password must contain at least 6 characters To link a device mobile phone tablet or computer it is first necessary to set up a Wi Fi connection in the oven The following section 7 1 2 Wi Fi connectivity explains in detail how to set up this configuration This web address has the functionality to send notifications when the cooking of the different linked ovens is finished so that if you ...

Страница 33: ...iven by Mychef and wait for a configuration web portal3 to open automatically In this configuration web portal you will enter the data of your usual Wi Fi network and the one you want to connect the oven to the internet SSID In the field Mychef login email you must enter the username that was created previously4 7 1 1 Creating a new user 2 You can reset your Wi Fi network settings at any time See ...

Страница 34: ...so you can paste it later Once all the fields have been completed you should select the Save button to save the changes and start the connection It is important that you connect to a Wi Fi network with a 2 4GHz frequency band as 5GHz networks are not compatible with Smart Control functionality 5 If the MAC address of the equipment has not been noted it can be displayed in the control panel of the ...

Страница 35: ...R log in with the user created in section 7 1 1 and linked to the oven in section 7 1 2 If this is the first time you are linking a device you will see the button combination shown in Figure 27 To add a new device select the Add new device button and fill in the form in Figure 28 with a name for the device which will serve to identify it and the MAC address 7 of the oven that we have previously co...

Страница 36: ...as well as the actual values of temperature humidity and cooking time It should be noted that when the user makes a change in this control system there is a delay between the database being updated and the change being sent to the equipment 7 1 4 Control panel In the Figure 29 shows the control panel for the ovens linked to the user account The functionality of each panel element is explained belo...

Страница 37: ...mychefcooking com PRODUCT MANUAL BAKE DT MP BA 2103 2 37 Figure 29 Control panel detail ...

Страница 38: ...nge 0 5940 minutes for manual cooking or indicates the target cooking time value for a given recipe J Real oven temperature indicator Real Point Indicates the real time temperature value of the oven s cooking chamber K Real oven humidity indicator Real Point Indicates the real time humidity value of the oven cooking chamber L Real oven cooking time indicator Real Point Indicates the value of the c...

Страница 39: ... 1 Synchronizing oven to Google Home The first step to be able to use the Google Home functionality and control our ovens using the Voice Assistant is to sign in with a Google account on our mobile device and download the Google Home and Google Assistant application Figure 30 Google applications required Once the two applications are installed we start Google Home and follow the next steps 1 On th...

Страница 40: ...st of suppliers for the Mychef Control service Figure 32 Google Home application captures steps to be followed 3 Finally the user will be redirected to the authentication server page to log in with the user and password created in section 7 1 1 It will wait for the authentication to be validated and then all the devices created in the control web application will be synchronized ...

Страница 41: ...repeat all the steps in this section Whenever you add or remove an oven in the control web application the Google Home startup screen will automatically update with the new devices otherwise you need to unlink your account from the Mychef Control9 service and repeat the steps in this section to make the devices appear or disappear on the Google Home startup screen Figure 33 Authentication server s...

Страница 42: ...PRODUCT MANUAL BAKE DT MP BA 2103 2 42 Figure 34 Google Home Home screen where all the ovens linked to the user s account will appear along with all the smart devices that the user has associated with his Google account ...

Страница 43: ... What mode is Mychef set Is Mychef humidity X mode set Set all ovens mode to Humidity X TIME CONTROL X 0 99 hours 0 5940 minutes 0 356400 seconds Run Mychef for X Set Mychef timer to X Start Mychef for X How many minutes are left on Mychef Cancel Mychef timer How many minutes are left on ovens Increase Mychef timer X Decrease Mychef timer X FAN CONTROL X High Low Set Mychef fan speed to X Set Mych...

Страница 44: ...e Assistant application or through any device that supports the Google Assistant such as a Google Home speaker Figure 35 Different voice commands understood and executed by the Assistant 7 2 3 Adding automated routines It is also possible to add routines to Google Home so that different actions are executed with a single voice command Below is an example where just by saying Cook Pizza Google Home...

Страница 45: ...mychefcooking com PRODUCT MANUAL BAKE DT MP BA 2103 2 45 Figure 36 Google Assistant application capture 2 Then manage routines and press the add icon Figure 37 Google Assistant Routines capture ...

Страница 46: ...he oven to perform in this routine are added For this example they will be as follows11 Turn Mychef on Set Mychef temperature to 260 Set Mychef mode to Humidity Low Start Mychef for 17 minutes Start Mychef Figure 38 Routine configuration in the Google Assistant application 11 The word Mychef appears in these commands to refer to the oven in question but this word can be replaced by the name you wa...

Страница 47: ...mychefcooking com PRODUCT MANUAL BAKE DT MP BA 2103 2 47 Figure 39 Executing the configured routine by voice command in the Google Assistant application ...

Страница 48: ...he START STOP button Once off press and hold the temperature icon on the front panel until you hear a Click The central display will show the digits of the MAC address in pairs in an orderly fashion If the Wi Fi connection to your computer has not yet been set up the MAC address can be seen in the name of the Wi Fi access point 12 7 3 3 Unlink the Mychef Control service To unlink the Google accoun...

Страница 49: ...ion and select the box Open as window and Create This creates a shortcut to our intelligent control that can be found in the home menu Figure 41 Pop up window for creating the shortcut Mobile device Similarly on the mobile device go to the menu at the top right of Chrome select the option Add to Home Screen and add This creates a shortcut to our intelligent control that can be found on the home sc...

Страница 50: ...s The remote control gives the possibility to enter an infinite number of recipes and these will be compatible and visible to all the ovens that can cook them To add a recipe just fill in the different fields of the form that opens The data to be entered are the name of the recipe desired temperature and humidity cooking time and fan speed In the same way if you want to edit a recipe the same form...

Страница 51: ...d suction plate Daily Door gasket Daily Equipment outer plates Daily Door water drain Weekly Interior exterior door compartment Weekly Table 14 Cleaning frequencies for Mychef ovens Before starting any cleaning program any trays grids grates probes or other accessories inside the chamber must be removed 8 1 1 MyCare The MyCare self cleaning system removes any dirt automatically and without supervi...

Страница 52: ... the guard screw A must be unscrewed and the guard piece B must be lifted Figure 44 Suction plate fixing screws Once the part has been removed cleaning can be done either manually or automatically Extreme care must be taken when cleaning this part of the oven Leave the door ajar and wait until the chamber fan stops When this process has been completed the chamber fan suction part must be replaced ...

Страница 53: ...c stainless steel cleaner Then rinse and dry To clean the glass on the outside through the outer door use glass cleaner and hand paper to avoid scratching the glass 8 1 5 Control panel To clean the control panel use a cloth dampened with water and dishwashing soap Then rinse and dry Never use agents with alcohols or solvents as they may attack the metals or plastics in the control panel 8 1 6 Fron...

Страница 54: ... of dirt an automatic cleaning cycle can be done to remove this excess dirt Once cleaning is complete the inner door can be closed and secured with the staples For the stainless steel housing use a cloth dampened in a mixture of water and detergent or specific detergent for stainless steel Cleaning the oven with a pressure washer is harmful to the equipment and could result in breakage and void th...

Страница 55: ...000h of use or 10 years would start counting again on the left of the table That is to say at 22 000h it would correspond to revision A of 2 000h Table 15 Periodic maintenance table Never use cold water to wash the interior of the cooking chamber when it is above 70ºC Thermal contrast is harmful to the equipment and would void the warranty of the equipment MyChef maintenance program 2000 4000 6000...

Страница 56: ... designed Periodic maintenance must be accredited for warranty validity purposes Before any handling for maintenance or repair the equipment must be disconnected from the power supply If the power cable is damaged it must be replaced by your service department or similarly qualified personnel in order to avoid risks ...

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