mychefcooking.com
PRODUCT MANUAL BAKE - DT.MP.BA.2103.2
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Before starting any cleaning process, make sure that the water passage to
the equipment is open.
Prior to the self-cleaning cycle, remove any solid food pieces/rests from the chamber by
hand. Do not use the hand shower accessory to remove food residues from the cooking
chamber, remove them first and prevent them from going down the drain. No trays or grids
should be placed during the washing process. It should always be done without load, to
ensure that the equipment is properly cleaned.
The automatic cleaning cycle can then be started. To do this, select the cleaning program
on the control panel by pressing the CLEAN button. The cleaning program appears on the
central display.
Figure 18. Self-cleaning program
Fast cooling
Before placing the CleanDuo tablet, check that the temperature of the cooking chamber is
not too high. If the oven is too hot, the central display will show that cooling is required.
Figure 19. Required temperature setting
In this mode the convection fan is turned on and the resistors are turned off. In this particular
case, even if the oven door is opened the process will not stop and the fan will continue to
rotate. In this way, and with the door open, the temperature of the chamber can be lowered
in a few seconds.
Once in this mode, the display alternately shows the temperature of the cooking chamber.
To exit the fast cooling mode, briefly press START/STOP.
Please note that in this mode the convection fan works with the door open.
Take the appropriate precautions.
