Mychef 10GN 1/1, Руководство по установке

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5.2 Water connection
5.2.1 Water input
Cold water (max. 30°C) ¾’’ from 150 to 400 kPa of dynamic flow pressure.
Potable quality water with the following characteristics:
- Hardness between 3º y 6º FH
- PH between 6,5 y 8,5
- Chlorides lower than 30ppm
Use of water softener and filter is mandatory.
The furnace has two dedicated water inlets on the back of the furnace, one for soft
water (A) used for steam generation and one for untreated water (B) for self-cleaning
processes.
Figure 15: Soft (A) and untreated (B) water inlets.
If it is a new installation, the water should be allowed to run until the
connection is completely purified. This operation must be repeated each
time work or repairs are carried out on the water supply to the furnace
5.2.2 Drain
For proper operation of the steam system of the furnace, the equipment must be
connected to a drainage system of 40mm nominal diameter (DN40) through a heat-
resistant pipe. The MyChef oven incorporates an internal odour blocking system that
can come from the drainpipe.
For correct operation, keep in mind that the pipe must have a constant minimum slope
of 5º.
5.3 Vapour condensation hood
Refer to the installation manual supplied with the vapour condensing hood for
installation.
A
B