Mychef 10GN 1/1, Руководство по установке

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3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS
3.1 Personnel responsible for using the equipment
Use of the equipment is reserved for trained personnel.
Personnel performing any action on the furnace, whether it be use, cleaning,
installation, handling, etc. must be familiar with the safety regulations and
instructions for use.
Do not allow unauthorized personnel to use, handle, or clean equipment.
3.2 Electrical hazard
Work on the power supply and access to live parts is permitted only by qualified
personnel and at their own risk. In any case, this access must be done with the
equipment disconnected from the mains supply.
If the appliance is placed on a trolley or on tables that have some mobility, do not allow
it to move while connected to the power source to avoid possible damage to the wiring,
drain pipes or water inlet pipes. In case you want to move or change the position of the
unit, disconnect the cables and drains and water pipes.
3.3 Thermal hazard
When the appliance is in operation, open the door slowly and carefully to avoid possible
burns from the steam or hot air that may come out of the cooking chamber.
Keep ventilation openings clear of obstacles. Do not install the equipment in
the vicinity of flammable products. Avoid positioning the oven near sources
of heat such as stoves, irons, fryers, etc. Check the safety distances in
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DANGER OF ACCIDENT! Use caution when using food containers in the oven
when the top tray is 160 cm or higher. There is a risk of injury from the hot
contents of GN trays.
While the furnace is in operation, avoid touching metal parts and the glass of
the door as they can exceed 60°C. Touch only the handle and control panel.
3.4 Corrosion hazard
When using cleaning products, special care and appropriate safety measures should be
taken to handle these products. Always read the safety data sheets of the different
chemicals before using them and follow their instructions for use. These products, in