Mychef 10GN 1/1, Руководство по установке

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10
4. RECEPTION, TRANSPORT AND POSITIONING
Before carrying out the installation, the dimensions of the site where the equipment is
to be installed and the electrical and water connections must be checked, and it must
be verified that they are within the parameters detailed in the installation sheet.
4.1 Reception
Once the furnace has been received, check that the model purchased corresponds to
the order.
Check that the packaging is undamaged during transport and that there are no missing
parts or pieces of equipment. If any anomalies or problems are detected, please
contact your dealer immediately.
4.2 Transport
The equipment must be transported in its original packaging to the place closest to the
point of installation to avoid damage as much as possible. It is recommended that the
original packaging be stored until the equipment is properly installed and operating.
To move the equipment and place it in your workspace, consider the following
observations:
-
The dimensions of the different models to be taken into account when passing
through narrow spaces (passageways, doors, narrow spaces). See Table 1 and
Table 2.
-
The manipulation must be done with the necessary personnel to move the load
of the furniture taking into account the regulations in force regarding work
safety at the place of installation.
-
During the movement of the oven, it must always be in a vertical position. It
must be lifted perpendicular to the ground and transported parallel to it.
-
Make sure that during transport it does not tip over and does not hit any
objects.
4.3 Positioning
-
Place the oven at a convenient distance from the wall to make the electrical and
water connections. There must be a minimum separation from the parts of the
furnace so that it can be properly ventilated and cooled. This minimum distance
is:
o
50mm on the left and right sides
o
100mm from the rear part
o
500mm at the top