Mustang MONTEREY 4+1, Руководство по сборке и эксплуатации

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32
EN
Putting out the burners
1.
Shut off the gas flow from the low-pressure reg-
ulator to ensure that no gas remains in the grill
or the gas hose.
2.
Turn the control knob to the OFF position.
3.
Close the hood of the grill.
4.
Remove the pressure regulator from the gas
cylinder.
Flame moving
In windy weather, the wind may move the flame from
the burners to the air supply hole, in which case the
flame will burn under the control panel. This may
damage the control panel, control knobs or valves. The
flame also makes an unusual sound if it moves, so if you
hear unusual buzzing or similar, do the following:
1.
Shut off the gas flow from the low-pressure
regulator.
2.
Turn all controls to OFF.
3.
Open the hood of the grill.
4.
Remove the pressure regulator from the gas
cylinder.
5.
Move the grill to a more sheltered location.
The warranty does not cover damage caused
by the moving flame.
Flame flaring up
The flame flaring up occasionally is a normal reaction
in a gas grill. It also adds taste to the food. If the flame
flares up often, the grill’s inner temperature increases
and more grease drops from the food being grilled. In
turn, these phenomena increase the risk of grease fires.
This is why the flaring should be prevented through
measures taken in advance:
1.
Remove extra grease from the meat before
grilling it.
2.
Aim to grill meat at the correct temperature.
3.
Check that there is no excess grease or pieces of
food on the grease tray.
4.
Ensure that the heat distributor plates are clean
of grease.
5.
Grill with the hood closed as often as possible.
When you grill with the hood closed, the
grill’s temperature will be more even and it
will consume less gas. The closed hood also
helps maintain moisture inside the grill, than-
ks to which the food does not dry up as easily.
Controller positions
OFF
Ignition /
high heat
Low heat
Checking the flames
Always check the flame when turning the grill on. The
burners have been optimized at the factory, but the
small holes on them attract insects to nest and make
webs on the burners. When the burners are burning
properly, only the tip of the flame is occasionally yellow
(A) and the flame’s color changes from light blue (B) to
dark blue from the top down (C).
Medium
If the flame is not burning properly, check
and clean the burner. If the burner is dam-
aged, it must be replaced before continuing
to use the grill.
Small flame
Large flame
A
B
C