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Now that you are done with the woodworking, standard procedure calls for baking a pan of brownies
or a batch of cookies. These are Jerry’s favorite family recipes.
Oooh, the perks of kit-building!
MOTHER’S 29-MINUTE BROWNIES
Ingredients
2 oz baking (unsweetened) chocolate
1 stick butter (1/2 cup)
2 eggs, beaten
2 cups sugar
1 cup flour
pinch of salt
1/2 tsp vanilla
some chopped nuts (optional)
Baking Instructions
Pre-heat oven to 300 degrees.
Mix ingredients until smooth.
Spread into greased 9” X 13” pan.
Bake for exactly 29 minutes -- no more, no less!
MONSTER COOKIES (Big Batch!)
Ingredients
1 lb butter (4 sticks)
2 lbs brown sugar (4-2/3 cups)
4 cups granulated sugar
12 eggs
1 Tbsp vanilla
1 Tbsp corn syrup
8 tsp baking soda
3 lbs peanut butter
18 cups (or more) rolled oats (Oatmeal)
1 lb M&M candies
1 lb chocolate chips
Baking Instructions
Pre-heat oven to 350 degrees.
Mix butter, sugars, eggs, vanilla, syrup and baking soda thoroughly.
Stir in peanut butter, oats and candies (add more oats if you wish to thicken further).
Use ice-cream scoop to measure cookies onto un-greased baking sheets, flattening slightly.
Bake at 350 degrees for 12-15 minutes -- don’t overbake.
Invite plenty of neighborhood kids.