20
Check that the valve and remote control are all functioning properly. If there is a problem
double check the trouble shooting guide in section 6.
REFERENCE PRESSURE
7.0
The appliance is pre-set to the given heat input for the inlet pressure given on the
Data Plate. No further adjustment should be necessary. However, the burner can be
checked by fitting a pressure gauge at the Test Point accessible to the left of the Control
Valve. The pressure should be checked with the appliance alight and the control set at
‘High’. After checking pressure, turn off appliance, remove Pressure Gauge, replace Test
Point Seal and check gas soundness.
CHECK FOR SPILLAGE
IMPORTANT: A SPILLAGE CHECK MUST BE MADE BEFORE THE INSTALLED
APPLIANCE IS HANDED OVER TO THE CUSTOMER.
This test is to be carried out with the appliance fully fitted and front flap in position.
Close all doors and windows of the room in which the appliance is fitted.
Light the fire and set the control to maximum and leave for five (5) minutes.
After five (5) minutes, light a smoke match and position flush with fireplace opening, a minimum
of 50mm (2”) from side and a maximum of 50mm (2”) from top.
The installation is satisfactory if the smoke is drawn into the chimney and out of the room.
If this does not happen then leave alight for a further ten (10) minutes and check again.
WARNING:
If smoke is still not drawn up the chimney, turn off and disconnect the
appliance and seek expert advice.
WARNING:
If the fire goes out under normal operation and continues to go out after
relighting, spillage has occurred and the flue should be checked.
This appliance is fitted with a pre-set Oxygen Depletion System incorporated into the Pilot Ignition
Unit. Therefore this system must not be adjusted or put out of operation and must be replaced
with a complete unit of original manufacture in the event of renewal.
SECTION 8. FINAL CHECK & CUSTOMER BRIEFING
8.0
Instruct the customer on the full operation of the appliance.
8.1
Recommend to the customer that a competent person should service the appliance annually.
8.2
Recommend to the customer that on a yearly basis the flue should be swept and that rubbish
should not be thrown or burnt on the fire or fuel bed disturbed.
SECTION 7. FUNCTION CHECKS &
COMMISSIONING
