15
GB
ATTENTION! Before throwing in the ingredients first turn on the juicer, turning the switch
7
to position 1 or 2,
adjusting the speed of the juicer.
5.
Push the ingredients through the hole in the top cover
2
, using only the pusher for this
purpose
1
.
6.
From time to time, inspect the waste container
9
whether it is not full - if you need to empty
it, turn off the device first!
7.
If the appliance starts to vibrate and produce less juice than it should, disassemble it and
clean the screen
3
- hard fruits and vegetables can also slow down the motor, therefore, do
not overload the appliance with too long operation with this type of product.
8.
Do not use the appliance without interruption for more than 1 minute! - If it is necessary to
use the appliance for more than 2 minutes, turn it off for 2 minutes and then turn it on again.
ATTENTION! Do not unlock the cover while the juicer is operating!
ATTENTION! It is recommended to use the low speed to squeeze juice from soft and more juicy fruits/vegeta-
bles, and the higher speed for harder and less juicy ones.
JUICING TIPS
1.
It is recommended to use fresh fruits and vegetables that contain a large amount of juice,
such as: pineapples, beets, celery, apples, cucumbers, melons, tomatoes, mandarins, grapes,
etc.
2.
Fruits and vegetables with a thin skin, peeling is not required. Before processing, you must
remove the thick skin from fruits and vegetables such as mandarins, oranges, pineapples and
raw beets. Also, remove seeds from citrus due to their bitter taste.
3.
In the case of apples, the amount of juice obtained depends on the type. The clear juice is
obtained from juicy apples, but the choice of apple type depends on the needs of the user.
4.
Freshly prepared apple juice quickly darkens. To slow this process, you can add a few drops
of lemon juice.
5.
Fruits containing starch (such as banana, papaya, avocado, figs and mangoes) are not suita-
ble for processing into juice.
6.
The following table provides information on the nutritional value of fruits and vegetables
and choosing the right level of operation.
Fruits/Vegetables
Vitamins and
Minerals
Energy Value (kJ/kcal)
Level of
Operation
Apple
Vitamin C
200g = 150 KJ (72 calories)
2
Apricot
Rich in fibre, contains potassium
30g = 85 KJ (20 calories)
1
Beet
A source of folic acid, dietary
fibre, vitamin C and potassium
160g = 190 KJ (45 calories)
2
Bilberry
Vitamin C
125g = 295 KJ (70 calories)
1
Brussels sprouts
Vitamin C, B, B6, E, folic acid
and fibre
100g = 110 KJ (26 calories)
1
Cabbage
Vitamin C, folic acid, potassium,
vitamin B6 and fibre
100g = 110 KJ (26 calories)
2
Carrot
Vitamin A, C, B6, E and fibre
120g = 125 KJ (30 calories)
2
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