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18
EN
Dish
Temperature (
o
C)
Time of baking (minutes)
Cookies
170-180
25-30
Cake
170-190
30-40
Pâte
180-220
40-50
Muffins
160-180
30-40
Baked pasta
190-210
20-30
Fish
220-MAX
30-40
Lamb
220-MAX
90-120
Mutton
220-MAX
90-120
Veal
220-MAX
90-120
Turkey
220-MAX
45-55
Poultry
220-MAX
75-100
Defrosting
60-120
55-60
CLEANING AND MAINTENANCE
NOTE!!! Before starting the cleaning and maintenance disconnect the heater from the power network and wait
until it cools off completely. Do not dip it in water or other liquids.
NOTE!!! Do not use abrasive substances or sharp tools to clean the oven, do not use aggressive detergents and
solvents.
4.
External and internal surfaces of the oven should be cleaned with a moist wipe and then
wiped dry.
5.
The tray and the holder for removing the tray should be cleaned in warm water with a deli-
cate detergent, rinsed and left to dry. Do not clean the oven accessories in dishwashers.
6.
For easier cleaning of the windows of the oven dismount the internal oven glass. Take out the
sides and camps (13) and pull the internal glass of the oven door towards you. After cleaning
both windows mount the internal glass into its place and block it with clamps.
NOTE!!! Do not start the oven with the dismounted internal glass of the oven. Damage and burn risk!!!
7.
In order to clean the oven meticulously you can perform a vapour cleaning operation with-
out detergents. Take out all accessories from the oven, pour 2 glasses of water to the oven-
proof glass and put it on the bottom shelf of the oven. Start the oven for 30 minutes with a
thermostat set to the vapour cleaning position and only with the bottom heat on. After the
oven has been on for 30 minutes disconnect it from the power network, open the door and
wait until the oven cools off and wipe the internal part of the oven with a moist cloth.
8.
If you need to exchange
the light bulb follow the
instructions below:
disconnect the oven
from power network
and wait until it cools off
Type G9 Lamp
Type E14 Lamp
-25
Содержание MPE-10/T
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