MPM MMM-05, Руководство пользователя, Страница: 10 / 28

10
GB
BEFORE FIRST USE
1.
Remove the appliance from the box. Remove all plastic sheets, bags and styrofoam in serts.
2.
Wash all parts (except for the housing) in warm soapy water.
3.
Make sure that your mains power supply corresponds to the voltage stated on the rating
plate.
4.
Make sure that the appliance is off before plugging.
ASSEMBLY
1.
Place the appliance on a sturdy, level and dry surface
2.
Insert the mincing chamber 7 into the housing 4 with the feed tube upwards and tilted
45° to the right from the vertical as seen from the mincing chamber seat in the housing.
3.
Press and hold the safety-lock button 3 of the mincing chamber, while turning the mincing
chamber feed chute upward
7
. Now, release the safety-lock button
3
.
4.
Insert the feed screw 8 into the mincing chamber 7 with the splined end to the
inside
7
. Next, mount the stainless steel cutting blade
9
on the feed screw
8
outer tip with
the sharp edge blades outwards.
5.
Next, fit one of the mincer screens
10
,
11
,
12
and screw on the ring collar
13
.
6.
When making sausage, replace the cutting blade 9 and one of the screens with the inner
part of the pate attachment
15
and the sausage nozzle
14
, and tighten the ring collar all the
way up 13 .
7.
Fit the food tray
2
onto the mincing chamber in the right position.
MINCING MEAT
WARNING! Never use the appliance for mincing bones, nut shells and food with tough tendons.
WARNING! To avoid jamming, do not overload the appliance.
WARNING! If any hard material blocks the mincer screen or cutting blade, immediately switch off the appliance
and remove the obstruction.
1.
Cut meat into small chunks for easy feeding into the mincing chamber.
2.
Plug in and switch on the appliance using the ON/OFF switch 5 .
3.
Guide seasoned meat through the feed tube using the pusher
1
.
4.
When finished mincing, switch the mincer off using the ON/OFF switch 5 and unplug it.
5.
If the meat does not go through the mincer screen and the mincer runs heavy, turn the minc-
er off by setting the ON/OFF switch
5 OFF, set the ON/R button 6 R, and set the ON/OFF
switch
5
R. When the meat moves back inside the mincing chamber, turn the mincer off by
setting the ON/OFF switch 5 OFF. Next, clean the mincer parts of meat and strings.
MAKING SAUSAGES
1.
Prepare the required amount of minced and seasoned meat. Fit the feed screw
8
, the inner
part of the pates attachment 15 and the sausage nozzle 14 inside the appliance and screw
on the ring collar
13
.