Moulinex LS-123456, Инструкция пользователя

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Never use your fingers or any other object to push the meat into the hopper.
To make extra fine Kebbe or Kefta mince, pass the meat through the mincer 2 or 3
times until it has the right consistency.
Tip:
When you have finished mincing put a few pieces of bread through the mincer to
push out all the meat.
What to do if the mincer is blocked (diagram 3)
Turn off the mincer by pressing the On / Off switch
(F)
.
Press the Reverse button
(G)
for a few seconds to clear the blockage.
Press the On / Off switch
(F)
to continue mincing.
Important : wait until the appliance stops completely before you use the On (F) or
Reverse (G) buttons.
KEBBE ACCESSORY (I)
Kebbe are fried Lebanese meat balls. A bulgar wheat mixture, or minced meat and
bulgar wheat mixture, is squeezed out into a hollow tube by the kebbe accessory.
The inside is often filled with vegetables or minced meat.
Assembly (diagram 4):
Fit the screw feeder (A2) into the mincer head assembly (A1 ). Insert the ring fitting
(I1) in the head assembly (A1) , so that the pin fits into the notch.
Place the ring (I2) over the ring fitting and then secure them by tightening the
locking nut (A5) .
When assembled, fit the mincer head to the motor unit (H) .
Note: this accessory is used without a screen or blades.
BISCUIT MAKER (J) (availability depends on model)
Assembly (diagram 5):
Fit the screw feeder (A2) into the mincer head assembly (A1) . Fit the nozzle (J2)
onto the ring (J1) aligning the pin with the notch on the head assembly (A1) .
Secure it by tightening the locking nut (A5) on the head assembly (do not apply
excessive pressure).
Fit the head assembly to the motor unit (H) .
NB : this accessory is used without a screen or blades.
Use:
Prepare the dough. Results will be better if the dough is not too stiff.
Choose the design by pointing the arrow to the shape you want.
Keep adding dough until you have made the desired number of biscuits.
SAUSAGE NOZZLE (K)
This accessory can be fitted to the mincer head so that you can make all kinds of
sausages, flavouring them to your own taste.
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