11
Recipes - Poultry
Method:
1
In the Cooking Pot, gently fry the onions in the butter until softened
but not browned.
2
Cube the turkey meat and add to the pan.
3
Add the remaining ingredients, except the milk and cornflour, and
bring to the boil.
4
Transfer the Cooking Pot into the Base Unit.
5
Cover with the Glass Lid and cook for approximately 4-6 hours on
the Medium setting.
6
Remove the bouquet garni and lemon half an hour before serving.
7
Pour the liquid into a pan. Blend the cornflour with the milk and
pour into the pan. Stir well and leave to thicken.
Ingredients:
•
4 turkey portions
•
1 large onion, finley chopped
•
30g butter
•
125g mushrooms
•
1 bouquet garni
•
400ml stock
•
2tbsp cornflour
•
4tbsp milk
•
sliver of lemon zest
•
salt and pepper
Fricassee of turkey
Method:
1
Clean, wipe and dry the chicken, coat with the seasoned flour.
2
Add the butter to the Cooking Pot and fry the chicken until sealed
on all sides.
3
Add onions and carrots and fry until soft. Add the pepper, paprika,
tomato puree and the remaining flour, stir well.
4
Gradually mix in the chicken stock. Bring to the boil and season.
5
Transfer the Cooking Pot into the Base Unit and cover with the
Glass Lid.
6
Cook for approximately 4-7 hours on the Medium setting.
Ingredients:
•
4 chicken portions
•
30g butter
•
50g seasoned flour
•
3 large onions, chopped
•
4 carrots peeled and sliced
•
1 green peppers, de-seeded
and chopped
•
1tsp paprika
•
1tsp tomato puree
•
500ml chicken stock
•
salt and pepper
Chicken paprika
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