Morphy Richards 48701 Скачать руководство пользователя страница 22 | Manualshive

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48701 new_Layout 1 25/04/2012 16:40 Page 22

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Содержание 48701

Страница 1: ...ction book for details UK and Ireland customers only 48701 Sear and Stew Slow Cooker www facebook com morphyrichardsuk www twitter com loveyourmorphy www morphyrichards co uk blog For competitions pro...

Страница 2: ...2 Features 1 Lid Handle 2 Glass Lid 3 Cooking Pot 4 Base Unit 5 Base Handles 6 Indicator Light 7 Control Knob 1 3 4 5 2 5 6 7 Product overview 48701 new_Layout 1 25 04 2012 16 40 Page 2...

Страница 3: ...ee 24 Contents Thank you for purchasing your new Morphy Richards Slow Cooker Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the...

Страница 4: ...n the meat has seared place the Cooking Pot into the Base Unit 4 WARNING Cooking Pot will be hot Handle with oven gloves 5 Add the rest of the ingredients to the Cooking Pot 6 Place the Glass Lid 2 on...

Страница 5: ...kens to ensure they are cooked to the desired temperature Do not use the Slow Cooker to reheat food The Slow Cooker must be at least half full for best results Slow cooking retains moisture If you wis...

Страница 6: ...cloth The Glass Lid and Cooking Pot are dishwasher safe DO NOT IMMERSE THE MAIN UNIT IN WATER Please handle the Glass Lid 2 and Cooking Pot 3 carefully to ensure long life Avoid sudden extreme tempera...

Страница 7: ...on food type and personal tastes For example if the recipe says cook for 4 6 hours on Medium and you require the cooking time to be a shorter cook on High which will reduce the cooking time to 3 4 ho...

Страница 8: ...stershire sauce 11 2tbsp parsley chopped 75g pasta shells 2 3tbsp parmesan cheese salt and pepper Minestrone soup Method 1 Gently fry the bacon in the Cooking Pot until the fat begins to run 2 Add the...

Страница 9: ...r de seeded and sliced 4 chicken joints skinned 200g tinned peaches 400g tinned pineapple chunks 5tbsp cornflour 1tsp paprika 1tbsp soy sauce 3tsp worcestershire sauce 4tbsp malt wine vinegar 500ml bo...

Страница 10: ...g butter 1 large onion finley chopped 125g mushrooms sliced 2tbsp cornflour 500ml dry white wine 1tsp mixed herbs 2 egg yolks 5tbsp double cream salt and pepper Chicken in white wine sauce Method 1 Co...

Страница 11: ...et garni 400ml stock 2tbsp cornflour 4tbsp milk sliver of lemon zest salt and pepper Fricassee of turkey Method 1 Clean wipe and dry the chicken coat with the seasoned flour 2 Add the butter to the Co...

Страница 12: ...add all the remaining ingredients Cover the beef with cold water 1 2L should be sufficient to submerge the joint Place the lid on and bring to a simmer on the hob 2 Season well and then transfer the C...

Страница 13: ...a 3tbsp tomato puree 3tsp mixed herbs 200ml beef stock 200g tinned tomatoes roughly chopped 200ml red wine optional 3tsp worcestershire sauce pinch of nutmeg salt and pepper Hungarian goulash Method 1...

Страница 14: ...ugar 4tbsp tomato puree 425g tinned red kidney beans drained salt and pepper Chilli con carne Recipes Meat Method 1 Using a sharp knife trim the beef and cut into 1 inch 2 5cm cubes 2 Cut the kidney i...

Страница 15: ...sliced 1 garlic clove crushed 3tbsp tomato puree 1tbsp flour 400g tinned tomatoes including the juice 250ml beef stock 125g mushrooms sliced 1tsp mixed herbs salt and pepper Bolognese sauce Method 1 A...

Страница 16: ...rnflour 2 Heat oil in the Cooking Pot and fry garlic and onion 3 Add pork and fry until lightly seared on all sides 4 Lower the heat and add pepper pineapple mushrooms and tomatoes leave on gentle hea...

Страница 17: ...joint must not stick out above the rim The shape of the meat is just as important as the weight Ingredients 1kg max gammon joint Breadcrumbs to coat Boiled ham Method 1 Coat the pork in the flour and...

Страница 18: ...il 2 Add the onions carrots and leeks and gently saute until softened but not browned 3 Stir in the flour and cook on a low heat until the oil is absorbed 4 Slowly add the stock and bring to the boil...

Страница 19: ...ry Recipes Meat Method 1 Place the carrots parsnips garlic bay leaf and drained lentils in the Cooking Pot and season with salt and pepper 2 Pour in the wine after bringing to simmering point in a pan...

Страница 20: ...ou have a consistency of double cream Bear in mind that the more you reduce the liquid the sweeter it will become Serve with vanilla ice cream or a blob of fromage frais Ingredients 500ml strong red w...

Страница 21: ...Knob position and the recipe details Cooking time may be shortened Check food is cooked 30 minutes to 1 hour earlier than the stated recipe time Troubleshooting Helpline If you are having a problem w...

Страница 22: ...22 Notes 48701 new_Layout 1 25 04 2012 16 40 Page 22...

Страница 23: ...reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for t...

Страница 24: ...retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied For...

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