20
Method:
1
Butter the sides of the Cooking Pot
2
Add all the ingredients and stir well.
3
Transfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.
4
Cook for approximately 3-4 hours on the Medium setting.
Ingredients:
•
25g butter
•
100g pudding rice
•
100g sugar
•
1L milk
•
pinch of nutmeg
Rice pudding
Method:
1
Place the Cooking Pot into the Base Unit.
2
Pour the wine into the Cooking Pot and then place in the pears,
making sure that they are sitting upright.
3
Add the remaining ingredients, cover with the lid and cook for
approximately 5 hours on the Medium setting.
4
Once cooked, remove the pears and vanilla pod and set a side.
5
Place the Cooking Pot onto the hob and briskly reduce by half or
until you have a consistency of double cream.
(Bear in mind that the more you reduce the liquid, the sweeter it will
become.)
Serve with vanilla ice cream or a blob of fromage frais.
Ingredients:
•
500ml strong red wine, Shiraz or
similar
•
6 firm pears
•
1 cinnamon stick
•
1 vanilla pod
•
200ml water
•
150g fructose
•
1
/
2
orange peel
Pears in red wine
Recipes - Desserts
Method:
1
Place all ingredients, except the Cointreau, in the Cooking Pot. (As
the apple rings tend to float to the surface and may discolour, put
them at the bottom.)
2
Cook for approximately 5-7 hours on the Medium setting.
3
Allow the fruit to cool before putting into a cut-glass serving dish.
4
Stir in the Cointreau and serve chilled.
Ingredients:
•
275g dried mixed fruit such as
apples, prunes, pears, apricots
and peaches.
•
30g sultanas
•
30g raisins
•
20g flaked almonds
•
3tbsp caster sugar
•
625ml water
•
3tbsp cointreau
Fruit compote
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