15
For details of other Morphy Richards products, please see our website:
Mixed fruit loaf
1 lb (454g)
1
1
⁄
2
lb (680g) 2 lb (907g)
Water
3
⁄
4
cup
(180ml)
1
1
⁄
8
cup
(270ml)
1
1
⁄
3
cup
(320ml)
Skimmed milk powder 2 tbsp
2
1
⁄
2
tbsp
3 tbsp
Sunflower oil
2 tbsp
2
1
⁄
2
tbsp
3 tbsp
Sugar
2 tbsp
3 tbsp
3 tbsp
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Strong white bread flour 2 cup
(288g)
3 cup
(432g)
4 cup
(576g)
Nutmeg
1
⁄
2
tsp
3
⁄
4
tsp
1 tsp
Fast action yeast
3
⁄
4
tsp
1 tsp
1 tsp
Dried mixed fruit †
1
⁄
4
cup
(41g)
1
⁄
2
cup
(82g)
2
⁄
3
cup
(110g)
† Place in the fruit and nut dispenser or add when the beeper sounds if
your model does not have a fruit and nut dispenser.
Brioche
1
1
⁄
2
lb (680g) 2 lb (907g)
Eggs
3 med
3 large
Butter (melted)
1
⁄
2
cup
(100g)
3
⁄
4
cup
(150g)
Milk
1
⁄
3
cup
(80ml)
1
⁄
2
cup
(120ml)
Water
3 tbsp
4 tbsp
Strong white bread flour
3 cups
(432g)
4 cups
(576g)
Salt
3
⁄
4
tsp
1 tsp
Sugar
2 tbsp
3 tbsp
Yeast
1
1
⁄
2
tsp
1
1
⁄
2
tsp
Orange and cranberry loaf
1 lb (454g)
1
1
⁄
2
lb (680g) 2 lb (907g)
Water
1
⁄
2
cup
(120ml)
6
⁄
8
cup
(180ml)
1 cup
(240ml)
Orange juice
1
⁄
4
cup
(60ml)
1
⁄
3
cup
(80ml)
1
⁄
3
cup
(80ml)
Orange rind
2
2
2
Skimmed milk powder 2 tbsp
2
1
⁄
2
tbsp
3 tbsp
Sunflower oil
2 tbsp
2
1
⁄
2
tbsp
3 tbsp
Sugar
5 tbsp
3 tbsp
3 tbsp
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Strong white bread flour 2 cup
(288g)
3 cup
(432g)
4 cup
(576g)
Nutmeg
1
⁄
2
tsp
3
⁄
4
tsp
1 tsp
Fast action yeast
1 tsp
1 tsp
1 tsp
Dried cranberries †
1
⁄
4
cup
(25g)
1
⁄
2
cup
(50g)
2
⁄
3
cup
(65g)
† Place in the fruit and nut dispenser or add when the beeper sounds if
your model does not have a fruit and nut dispenser.
Sandwich loaf
1
1
⁄
2
lb (680g) 2 lb (907g)
Water
1
1
⁄
16
cup
(255ml)
1
1
⁄
3
cup
(320ml)
Soft margarine or butter
1
1
⁄
2
tbsp
2 tbsp
Salt
1
⁄
2
tsp
1 tsp
Skimmed milk powder
1
1
⁄
2
tbsp
2 tbsp
Sugar
3 tbsp
3
1
⁄
2
tbsp
Strong white bread flour
3 cup
(432g)
4 cup
(576g)
Fast action yeast
3
⁄
4
tsp
1 tsp
Soft grain sandwich loaf
1
1
⁄
2
lb (680g) 2 lb (907g)
Water
1
1
⁄
16
cup
(255ml)
1
1
⁄
3
cup
(320ml)
Butter (melted)
1
1
⁄
2
tbsp
2 tbsp
Salt
1
⁄
2
tsp
1 tsp
Skimmed milk powder
1
1
⁄
2
tbsp
2 tbsp
Sugar
3 tbsp
3
1
⁄
2
tbsp
Strong white soft grain bread flour
3 cups
(432g)
4 cups
(576g)
Fast action yeast
3
⁄
4
tsp
1 tsp
French bread
1 lb (454g)
1
1
⁄
2
lb (680g) 2 lb (907g)
Water
3
⁄
4
cup
(180ml)
1 cup
(240ml)
1
1
⁄
4
cup
(300ml)
Skimmed milk powder
1
1
⁄
2
tbsp 2
tbsp
2
1
⁄
2
tbsp
Sugar
3
⁄
4
tbsp
1 tbsp
1
1
⁄
4
tbsp
Salt
1 tsp
1 tsp
1
1
⁄
4
tsp
Sunflower oil
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Strong white bread flour 2 cup
(288g)
3 cup
(432g)
4 cup
(576g)
Fast action yeast
1 tsp
1 tsp
1
1
⁄
4
tsp
French bread (prog. 5)
Sweet bread (prog. 3)
Sandwich bread (prog.4)
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