UK He
lplin
e 0844 871 0960
R
e
pl
ace
m
e
n
t Pa
r
ts 0844 873 0726
I
r
e
l
a
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He
lplin
e 1800 409 119
14
Sugar free bread
1 lb (454g)
1
1
⁄
2
lb (680g) 2 lb (907g)
Warm water (45
0
C)
3
⁄
4
cup
(180ml)
1
1
⁄
8
cup
(270ml)
1
1
⁄
2
cup
(360ml)
Skimmed milk powder
2 tbsp
2
1
⁄
2
tbsp
4 tbsp
Sunflower oil
2 tbsp
2
1
⁄
2
tbsp
4 tbsp
Sweetener
1
1
⁄
4
tbsp
2
1
⁄
4
tbsp
3 tbsp
Salt
1 tsp
1
1
⁄
4
tsp
2 tsp
Strong white bread flour 2 cup
(288g)
3 cup
(432g)
4 cup
(576g)
Fast action yeast
1 tsp
1
1
⁄
4
tsp
1
1
⁄
4
tsp
Sugar and salt free bread
1 lb (454g)
1
1
⁄
2
lb (680g) 2 lb (907g)
Warm water (45
0
C)
3
⁄
4
cup
(180ml)
1
1
⁄
8
cup
(270ml)
1
1
⁄
2
cup
(360ml)
Skimmed milk powder
2 tbsp
2
1
⁄
2
tbsp
4 tbsp
Sunflower oil
2 tbsp
2
1
⁄
2
tbsp
4 tbsp
Strong white bread flour 2 cup
(288g)
3 cup
(432g)
4 cup
(576g)
Fast action yeast
1 tsp
1
1
⁄
4
tsp
1
1
⁄
4
tsp
This loaf can have other flavourings added. Add
1
⁄
2
tsp of your choice of
seasoning (mixed herbs black pepper etc.)
Raisin bread
1
1
⁄
2
lb (680g) 2 lb (907g)
Water
1
1
⁄
4
cup
(300ml)
1
1
⁄
2
cup
(360ml)
Skimmed milk powder
3 tbsp
4 tbsp
Sunflower oil
3 tbsp
4 tbsp
Sugar
1 tbsp
2 tbsp
Salt
1
1
⁄
2
tsp
2 tsp
Cinnamon
3
⁄
4
tsp
1 tsp
Strong white bread flour
3 cup
(432g)
4 cup
(576g)
Fast action yeast
1 tsp
1
1
⁄
4
tsp
Raisins†
5
⁄
8
cup
(94g)
3
⁄
4
cup
(113g)
† Place in the fruit and nut dispenser or add when the beeper sounds if
your model does not have a fruit and nut dispenser.
Sun-dried tomato loaf
1
1
⁄
2
lb (680g) 2 lb (907g)
Water
1 cup
(240ml)
1
1
⁄
3
cup
(320ml)
Skimmed milk powder
2
1
⁄
2
tbsp
3 tbsp
Sunflower oil
2
1
⁄
4
tbsp
3 tbsp
Sugar
2
1
⁄
4
tbsp
3 tbsp
Salt
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Dried mixed herbs
1
1
⁄
2
tsp
2 tsp
Strong white bread flour
3 cup
(432g)
4 cup
(576g)
Fast action yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Sun-dried tomatoes, chopped
3
⁄
8
cup
(38g)
1
⁄
2
cup
(50g)
Wholewheat bread
1
1
⁄
2
lb (680g) 2 lb (907g)
Water
1
1
⁄
8
cup
(270ml)
1
5
⁄
8
cup
(390ml)
Skimmed milk powder
1
1
⁄
2
tbsp
3 tbsp
Sunflower oil
2 tbsp
3 tbsp
Brown sugar
2
1
⁄
2
tbsp
2
1
⁄
2
tbsp
Salt
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Strong wholemeal bread flour
3 cup
(396g)
4 cup
(528g)
Fast action yeast
3
⁄
4
tsp
3
⁄
4
tsp
Vitamin C tablet (crushed)
1x100mg
1x100mg
Granary loaf
1
1
⁄
2
lb (680g) 2 lb (907g)
Water
1 cup
(240ml)
1
1
⁄
2
cup
(360ml)
Skimmed milk powder
2 tbsp
3 tbsp
Sunflower oil
2 tbsp
3 tbsp
Soft brown sugar
2
1
⁄
2
tbsp
5 tbsp
Salt
1
1
⁄
4
tsp
2 tsp
Granary malted brown bread flour
3 cup
(450g)
4 cup
(600g)
Fast action yeast
3
⁄
4
tsp
3
⁄
4
tsp
Vitamin C tablet**
1 x 100mg
1 x 100mg
**Optional: By adding a vitamin C tablet, the rise of the bread can be
improved. Crush tablet between 2 teaspoons and add.
Wholewheat seeded
1
1
⁄
2
lb (680g) 2 lb (907g)
Water
1
1
⁄
8
cup
(270ml)
1
5
⁄
8
cup
(390ml)
Skimmed milk powder
1
1
⁄
2
tbsp
3 tbsp
Sunflower oil
2 tbsp
3 tbsp
Brown sugar
2
1
⁄
2
tbsp
2
1
⁄
2
tbsp
Salt
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Strong wholemeal bread flour
3 cup
(396g)
4 cup
(528g)
Fast action yeast
3
⁄
4
tsp
3
⁄
4
tsp
Vitamin C tablet (crushed)
1x100mg
1x100mg
Sunflower seeds †
1 tsp
2 tsp
Pumpkin seeds †
1 tsp
2 tsp
Sesame seeds †
1 tsp
2 tsp
† Place in the fruit and nut dispenser or add when the beeper sounds if
your model does not have a fruit and nut dispenser.
Granary 50% white
1
1
⁄
2
lb (680g) 2 lb (907g)
Water
1 cup
(240ml)
1
1
⁄
2
cup
(360ml)
Skimmed milk powder
2 tbsp
3 tbsp
Sunflower oil
2 tbsp
3 tbsp
Soft brown sugar
2
1
⁄
2
tbsp
5 tbsp
Salt
1
1
⁄
4
tsp
2 tsp
Granary malted brown bread flour
1
1
⁄
2
cup
(225g)
2 cup
(300g)
Strong white bread flour
1
1
⁄
2
cup
(216g)
2 cup
(288g)
Fast action yeast
3
⁄
4
tsp
3
⁄
4
tsp
Vitamin C tablet**
1 x 100mg
1 x 100mg
**Optional: By adding a vitamin C tablet, the rise of the bread can be
improved. Crush tablet between 2 teaspoons and add.
Wholemeal bread (prog.2)
48327 ammended_x 27/10/2011 13:56 Page 14