21
For details of other Morphy Richards products, please see our website:
Programme Baking Times
Programme
Size
Knead 1
Rise 1
Knead 2
Rise 2
Rise 3
Bake
Total
Keep
time warm
(mins)
(mins)
(mins)
(mins)
(mins)
(mins)
(hrs:mins)
1
Basic
1lb
8 20
13
•
25
45 60 2:51
60
Basic
1.5 lb
9
20
14 •
25
45
60
2:53
60
Basic
2lb
10 20 15
•
25 45 65 3:00
60
2
Wholemeal 1.5lb
9
25
18
•
35
70
55
3:32 60
Wholemeal
2lb
10 25 20
• 35 70 60 3:40
60
3
Sweet
1.lb
10 5 20
• 28 45 47 2:35
60
Sweet
1.5lb
10 5 20
• 30 45 50 2:40
60
Sweet
2lb
10 5 20
• 30 45 55 2:45
60
4
Sandwich
1.5lb
15
40
5 •
25
40
50
2:55
60
Sandwich
2lb
15 40 5
•
25 40 55 3:00
60
5
French
1lb
13 40 17
•
30 50 60 3:30
60
French
1.5lb
16 40 19
•
30 50 65 3:40
60
French
2lb
18 40 22
•
30 50 70 3:50
60
6
Dough 20
-
-
30
40
-
1:30
-
7
Jam -
15
45
-
-
20
1:20
20
8
Bread mixes
10
20
15
15
25
65
2:30
60
9
Speciality
10
5
20 •
30
35
70
2:50
60
10
Gluten free
10
10
15 •
20
30
70
2:35
60
11
Fastbake I, 1.5lb
times not applicable on this setting
43
1:25
60
12
Fastbake II, 2 lb
times not applicable on this setting
43
1:25
60
-
13
Extra bake
-
-
-
-
-
60
1:00
-
14
Pizza dough*
20
-
-
-
30
-
0:50
-
15
Quick* 7
5
8
•
-
-
80
1:40
60
16
Cake* 10
-
-
-
-
60
1:10
60
17
Dessert* 10
5
20
33
40
62
2:50
60
The delay timer is available on all programmes except 6 Dough, 7 Jam, 11 and 12 Fastbake. Maximum delay is 12 hours.
• An ‘add ingredients’ beep signals when more ingredients can be added such as fruit and nuts, which needs to be added after the
kneading cycles have ended.
• Please note, if your machine has a fruit and nut dispenser the additional ingredients will be added automatically*.
*Only applies to model 48325.
Oat apple betty*
Medium cooking apples chopped
(peeled and cored)
6
Lemon juice
1 tsp
Packed brown sugar
1
⁄
2
cup
(110g)
All-purpose flour
1
⁄
2
cup
(72g)
Quick cooking oats
1
⁄
3
cup
(30g)
Butter or margarine, softened
6 tbsp
Old fashioned rice pudding*
Eggs slightly beaten
3
Cream 1
3
⁄
4
cup
(416g)
Cooked rice
1
1
⁄
2
cup
(260g)
Sugar
1
⁄
2
cup
(113g)
Raisins (optional)
1
⁄
2
cup
(75g)
Vanilla essence
1 tsp
Cinnamon or nutmeg
1 tsp
Please note: this is the old-fashioned and best way to bake rice
pudding. With a mass of creamy rice and a thick brown skin with
the hint of cinnamon throughout. A real treat!
Dessert* (prog. 17)
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