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Baking cycle times
Operation sequence and times
Program no.
Knead 1
Rise 1
Knead 2
Rise 2
Rise 3
Bake
Total
Keep
Bread type
Ten beeps
time
warm
and size
indicate
ingredients
can be
Hours:
Times in minutes
added •
minutes
1
Basic
9 20
14 •
25
45
60
2:53
60
Basic,
crusty
10
20
15 •
25
45
65
3:00
60
2
French
16
40
19 •
30
50
65
3:40
60
French, crusty
18
40
22 •
30
50
70
3:50
60
3
Whole wheat
9
25
18 •
35
70
55
3:32
60
Whole wheat, crusty 10
25
20 •
35
70
60
3:40
60
4
Quick
7
5
8
80
1:40
60
5
Sweet
10
5
20 •
30
55
50
2:50
60
Sweet, crusty
10
5
20 •
30
55
55
2:55
60
6
Dough
20
30
40
1:30
7
Jam
15†
45† mixing
20
1:20
20
8
Cake
10
5
20
30
35
70
2:50
60
9
Sandwich
15
40
5 •
25
40
50
2:55
60
Sandwich, crusty
15
40
5 •
25
40
55
3:00
60
10 Bake
60
1:00
60
Motor cycles
Heating may
Motor
Heating may
Heating
Heating
on and off,
cycle on
cycles on and
cycle on
may cycle
cycles on
progressing
and off* to
off then runs
and off* to
on and off*
and off to
to continuous
reach 25˚C
continuously,
reach 32˚C,
to reach
reach 121˚C
heating
then punches
38˚C
may also
cycle on and
off* to reach
30˚C
The delay timer is available on all programs. Maximum delay is 13 hours
• A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade.
* The heating is switched on only if the room temperature is lower than the indicated temperature (depending on program)
† The heating is switched on and off only if the temperature is lower than 121˚C
48285 Rev 2 for 250 print 29/10/03 9:26 am Page 19
