Morphy Richards 48285, Инструкция по эксплуатации

Страница: 25 / 25

Please note, these amendments need to be referred to when using your
instruction manual for the above range. The correct text and ingredients
are listed below.
1 Page 14 ‘Softgrain bread’ should read Salt 1
1
/
4
tsp.
2 Page 14 ‘Sun dried tomato loaf’ should read Sugar 2 1 /
4
tbsp.
3 Page 15 ‘Malt loaf’ should read Sunflower oil 2 tbsp.
4 Page 16/17 ‘All dough recipes’ should read setting 6 Dough.
5 Page 17 ‘Recipes for Jam’ should read setting 7 Jam.
6 Page 18 ‘Recipes for Cake’ should read setting 8 Cake.
7 Page 18 ‘Recipes for Sandwich bread’, should read setting
9 Sandwich.
8 Page 22 ‘Bread sinks in the centre’ should read:
Problem - High altitudes can cause bread to oven rise and then
collapse during baking.
Solution - Try reducing the yeast by
1
/
4
tsp.
9 Page 22 ‘Bread did not rise enough’ should read:
Problem - Too much salt was added reducing the action of the
yeast.
Solution - Measure ingredients accurately.
10 Page 22 ‘Bread dry with dense texture’ should read:
Problem - Flour may be passed the use by date or be dry
causing wet/dry imbalance.
Solution - Try increasing liquid by 1 tbsp at a time.
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
Essentials breadmaker 48285
444/8502/99 Rev 1