Morphy Richards 48285 Скачать руководство пользователя

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Troubleshooting

Possible cause

Solution

Bread sinks in the centre

Too much liquid or liquid too warm

Measure ingredients accurately. Use liquids at
temperatures between 21°C and 28°C

Salt was not added, causing bread to

Measure ingredients accurately

over rise and collapse

Too much yeast was added

Measure ingredients accurately, if problem persists,
reduce yeast by

teaspoon

High humidity and hot ambient temperatures

Bake during the coolest part of the day,

can cause bread to over rise and collapse

Try reducing the yeast by

teaspoon or use liquids

direct from the refrigerator.
Do not use the timer function

High altitudes can cause the bread to over rise

Try reducing the yeast by

teaspoon

and then collapse during baking

Lid is open during baking

Do not open the lid during baking

Bread did not rise enough

Not enough yeast was added

Measure ingredients accurately

Yeast is outdated or inactive

Never use outdated yeast. Store in a cool, dark place

Too little sugar was added

Measure ingredients accurately

Too much salt was added, reducing the

Measure ingredients accurately

action of the yeast

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

Yeast has been activated before program has started

Take care that yeast does not come in contact with
liquid before program has started

Bread rises too much

High humidity and hot ambient temperatures can

Bake during the coolest part of the day. Try reducing

cause bread to over rise

the yeast by 1/4 teaspoon or use liquids directly from
the refrigerator. Do not use the Timer function

Too much yeast

Measure ingredients accurately

Too much liquid

Measure ingredients accurately

Hot liquids accelerated the yeast action

Use liquids at temperatures between 21°C and 28°C

Too much flour or not enough salt

Measure ingredients accurately

Bread dry with dense texture

Not enough liquid added

Measure ingredients accurately

Flour may be passed use by date, or be dry causing

Try increasing liquid by 1 tablespoon at a time

wet/dry imbalance

48285 Rev 2 for 250 print 29/10/03 9:26 am Page 22

Содержание 48285

Страница 1: ... measuring is essential It is essential to measure ingredient quantities carefully even slight changes may effect loaf quality Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately If problem persists reduce yeast by quarter of a teaspoon 48285 Rev 2 for 250 print 29 10 03 9 26 am Page 1 ...

Страница 2: ...purposes nor insert any utensils as they may create a fire or electric shock hazard Do not use use the appliance with wet or moist hands Children Never allow a child to operate this appliance Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out Teach children to be aware of dangers in the kitchen warn them of the dan...

Страница 3: ...r tips 13 Recipes Basic breads Basic white bread 14 Softgrain bread 14 Brown loaf 14 Italian herb bread 14 Cheese onion bread 14 Raisin bread 14 Sun dried tomato loaf 14 Malt loaf 15 French bread 15 Wholewheat breads Wholewheat bread 15 Granary loaf 15 Quick setting Banana and nut bread 15 Porridge oats bread 15 Sweet Mixed fruit loaf 16 Chocolate bread 16 Dough recipes White bread rolls 16 Wholew...

Страница 4: ...f those great smells Bread fresh out of the oven with melting butter is a memorable taste sensation The Morphy Richards automatic breadmaker can create that experience every morning There s very little effort on the part of the baker because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you It s as simple as one two three 1 Put in the ingredients 2 S...

Страница 5: ...Kneading blade Handle Baking pan Rotating shaft Components 5 Lid handle Cover Main body Control panel Viewing window Air vents 48285 Rev 2 for 250 print 29 10 03 9 26 am Page 5 ...

Страница 6: ...n once Start Press to start for approx 1 second a beep sounds and the colon flashes and the program starts Stop Press to stop for approx 2 seconds a beep sounds to confirm Timer delay buttons Use to delay the start of bread making all programs except Fastbake Display window Shows browning level selected Shows weight selected Shows the program number Shows time left before completion 3 20 for examp...

Страница 7: ...lle oranges Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber Should this happen stop the machine immediately Remove the pan carefully allow to cool a little and clean thoroughly 8 Cake 2 50 This setting will mix ingredients and then bake for a preset time It is required to mix two groups of ingredients in bowls before adding to the breadmaker see cake r...

Страница 8: ...gh the programmed stages as shown in the Baking cycle times section If the breadmaker has a program selected that has a second kneading process beeps sound to inform that fruits and or nuts may be added It is possible that steam will escape through the vents during baking this is normal 12 Finish When the program is completed and the bread is baked the display shows 0 00 and the beeper will sound ...

Страница 9: ...s can be added when the program finishes when keep warm finishes Power interuption After a brief power supply failure if the program has not yet reached rise 1 press Start and the program will continue using the automatic repeat function if it has gone beyond this point the process must be started from the very beginning The ingredients will have to be discarded and you must start again with fresh...

Страница 10: ...ead pan pour hot water over it and allow to soak for 30 minutes This will enable you to remove the paddle more easily Be sure the appliance is completely cooled before storing away Do not use any of these when cleaning Paint thinner Benzine Steel wool pads Polishing powder Chemical dustcloth Special care for the non stick finish Avoid damaging the coating Do not use metal utensils such as spatulas...

Страница 11: ...portions of the wheat or rye grains separated from flour by sifting or bolting They are often added in small quantities to bread for nutritional enrichment heartiness and flavour They are also used to enhance the texture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture Other ingredients Yeasts active dry yeast Yeast through a ferme...

Страница 12: ... to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result The ingredients must also be added into the baking pan in the order in which they are given in each recipe Liquid and dry measurements are done somewhat differently and are as follows Liquid measurements Use the cup provided When reading amounts the measuring cup must be placed on a horiz...

Страница 13: ...ver just baked bread for a softer tender crust Milk glaze For a softer shiny crust brush just baked bread with milk or cream Sweet icing glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads Poppy Sesame Caraway seed Oatmeal Sprinkle your choice of these seeds generously over just glazed bread Other tips Place a...

Страница 14: ...cup 1 cup Skimmed milk powder 11 2 tbsp 2 tbsp Sunflower oil 11 2 tbsp 2 tbsp Sugar 21 2 tbsp 21 2 tbsp Salt 1 tsp 11 4 tsp Strong brown bread flour 2 cups 3 cups Fast action yeast 1 tsp 11 4 tsp Use setting 1 Basic 1 Basic Use 11 2 lb loaf size setting for 1 lb loaf Italian herb bread 11 2 lb Water 11 8 cup Skimmed milk powder 21 2 tbsp Sunflower oil 21 2 tbsp Sugar 21 4 tbsp Salt 11 2 tsp Strong...

Страница 15: ...lb loaf size setting for 1 lb loaf Granary loaf 11 2 lb Water 11 8 cup Skimmed milk powder 2 tbsp Sunflower oil 2 tbsp Soft brown sugar 21 2 tbsp Salt 11 4 tsp Granary malted brown bread flour 3 cups Fast action yeast 11 4 tsp Vitamin C tablet 1 x 100mg Use setting 3 Wholewheat Optional By adding a vitamin C tablet the rise of the bread can be improved Crush tablet between 2 teaspoons and add 4 Re...

Страница 16: ...lour 31 4 cups Fast action yeast 11 2 tsp Use setting 6 Dough Method 1 Knead and shape the dough into 6 rolls 2 Place on a greased baking tray 3 Brush lightly with melted butter 4 Cover for 20 25 minutes 5 Allow to rise until they are double in size and glaze 6 Bake for approx 15 20 minutes at 190 C Wholewheat bread rolls Water 11 4 cups Skimmed milk powder 2 tbsp Butter melted 2 tbsp Honey 2 tbsp...

Страница 17: ...extra bake time if needed according to set of the marmalade and the size of the oranges Remove the paddle with tongs before pouring the marmalade into the jars Do not lift the lid during mixing Seville oranges should be used for marmalade but are only availablel in January If using other oranges pectin will be needed to firm up the marmalade This recipe will fill approximately 1 medium 400g jar Ra...

Страница 18: ...sp Dried mixed fruit 5 8 cup Ingredient group 2 Plain flour 15 8 cups Baking powder 2 tsp Sugar 1 cup Ground cinnamon 1 4 tsp Ground nutmeg 1 4 tsp Use setting 8 Cake Method Follow method given for standard cake mix 9 Recipes for sandwich breads Sandwich loaf 11 2 lb Water 260ml Soft margerine or butter 11 2 tbsp Salt 1 2 tsp Skimmed milk powder 11 2 tbsp Sugar 3 tbsp Strong white bread flour 3 cu...

Страница 19: ...15 40 5 25 40 50 2 55 60 Sandwich crusty 15 40 5 25 40 55 3 00 60 10 Bake 60 1 00 60 Motor cycles Heating may Motor Heating may Heating Heating on and off cycle on cycles on and cycle on may cycle cycles on progressing and off to off then runs and off to on and off and off to to continuous reach 25 C continuously reach 32 C to reach reach 121 C heating then punches 38 C may also cycle on and off t...

Страница 20: ... be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Question 8 The kneading blade is stuck in the bread pan After baking how do I get it out The kneading blade may stick in place after baking Running warm or hot water over the blade should loosen it enough to be removed If still stuck soak in hot water for about 30 minutes Question 9 Can ...

Страница 21: ...des the total amount of flour oats oatmeal bran Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast sugar salt and oil butter margarine to use We advise creating your own bread recipes using the basic mode then progress to the others using the Baking cycle times chart as a guide Question 19 Is it important for ingredients to be at room tempera...

Страница 22: ...e in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before program has started Take care that yeast does not come in contact with liquid before program has started Bread...

Страница 23: ...Use liquids at temperatures between 21 C and 28 C Bread surface is sticky Bread was left in the machine too long and Whenever possible remove bread from the baking condensation collected on the baking pan pan and cool on a wire rack before keep warm period ends The wet dry balance of the ingredients may Measure ingredients accurately be incorrect H HH message on display Temperature in breadmaker i...

Страница 24: ...he terms of the Guarantee where 1 The fault has been caused or is attributable to accidental use mis use negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been attempted by persons other than our se...

Страница 25: ... Cake should read setting 8 Cake 7 Page 18 Recipes for Sandwich bread should read setting 9 Sandwich 8 Page 22 Bread sinks in the centre should read Problem High altitudes can cause bread to oven rise and then collapse during baking Solution Try reducing the yeast by 1 4 tsp 9 Page 22 Bread did not rise enough should read Problem Too much salt was added reducing the action of the yeast Solution Me...

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