Morgan MBM-1020 Скачать руководство пользователя

Страница: 5 / 32

MEASURING YOUR INGREDIENTS

INTRODUCTION TO BREAD INGREDIENTS

11.GREASE, BUTTER AND VEGETABLE OIL

Grease can soften bread and delay storage life. Butter should be melted or chopped to

small pieces before using.

12.BAKING POWDER

Baking powder is used as a propellant in Ultra fast breads and cakes. This propellant does

not require rising time before baking because chemical reaction only takes place when

liquid ingredients are added.

13.SODA

Similar to baking powder, soda can be also used in combination with baking powder.

14.WATER AND OTHER LIQUIDS

Water is an essential ingredient for making bread. It is recommended to use water that is

between 20ºC and 25ºC. Alternatively, water may be replaced with fresh milk or water

mixed with 2% milk powder, which may enhance bread flavor and improve crust color.

Some recipes may call for juice for the purpose of enhancing bread flavor, e.g. apple,

orange or lemon juice and so forth.

One of the important steps of good bread making is proper amount of ingredients. It is

strongly suggested to use a measuring cup or measuring spoon to obtain accurate

amounts, otherwise the bread will be affected.

1. WEIGHING LIQUID INGREDIENTS

Water, fresh milk or milk powder solution should be measured with measuring cups.

Observe the level of the measuring cup with your eyes horizontally. When you measure

cooking oil or other ingredients, clean the measuring cup thoroughly without any residues.

2. DRY MEASUREMENTS

Dry measuring must be done by gently spooning ingredients into the measuring cup and

then once filled, levelling off with a knife. Scooping or tapping a measuring cup with more

than is required. This extra amount could affect the balance of the recipe. When

measuring small amounts of dry ingredients, the measuring spoon must be used.

Measurements must be level, not heaped as this small difference could affect the recipe.

3. ADDING SEQUENCE

The sequence of adding ingredients should be abided. The recommended sequence is:

liquid ingredient, eggs, salt and milk powder etc.
When adding ingredients, ensure flour is not completely wet, as yeast can only be placed

on top of dry flour. Another important point to note is that yeast cannot come into contact

with salt. When using a long delay function, it is not advisable to add perishable

ingredients such as eggs, fruit ingredient.

Содержание MBM-1020

Страница 1: ...USER MANUAL Bread Maker MBM 1020 E mail electrical appliance dksh com www morgan my Market Expansion Services by www dksh com my facebook com morganappliances ...

Страница 2: ...se Introduction To Bread Ingredients Measuring Your Ingredients Operating Instruction Maintenance And Cleaning Trouble Shooting 4 Easy Steps Easy Recipe Guide 3 2 SPECIFICATION Top Lid Viewing Window Control Panel Vent Kneading Blade Bread Pan Housing Hook Measuring Spoon Measuring Cup RATED VOLTAGE FREQUENCY 220 240V 50Hz RATED WATTAGE 550 W CAPACITY 2 0 L ...

Страница 3: ...your power supply corresponds to that shown on the rating plate 3 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or it is dropped or damaged in any manner Return the appliance to manufacturer or the nearest authorized service agent for examination repair or electrical or mechanical adjustment 4 Do not touch hot surfaces 5 To protect against electric sh...

Страница 4: ...contains baking powder especially used in cake making 7 6 CORN FLOUR AND OATMEAL FLOUR Corn flour and oatmeal flour are ground from corn and oatmeal separately They are the additive ingredients of making rough bread used for enhancing the flavour and texture 7 SUGAR Sugar is an important ingredient to increase the sweet taste and color of bread It is also considered as an enhancement in yeast brea...

Страница 5: ... or measuring spoon to obtain accurate amounts otherwise the bread will be affected 1 WEIGHING LIQUID INGREDIENTS Water fresh milk or milk powder solution should be measured with measuring cups Observe the level of the measuring cup with your eyes horizontally When you measure cooking oil or other ingredients clean the measuring cup thoroughly without any residues 2 DRY MEASUREMENTS Dry measuring ...

Страница 6: ...y the bread made is smaller and rougher than that made with Quick program Note the delay time is not applicable 7 gluten Free Bake breads using gluten free flour with this program 8 Dough This is a program without a baking phase ideal for kneading and rising and preparing dough for making bread rolls pizza braids and buns Note color and loaf size are not applicable TIME 1 Basic 2 French 3 Whole Wh...

Страница 7: ...be discarded and the baking process should begin anew If the dough has not risen when the power supply is cut off press the START STOP directly to continue the program from the beginning ENVIRONMENT The bread maker works well in a wide range of temperature However there may be differences in loaf size between a very warm room and a very cold room We suggest that the room temperature should be with...

Страница 8: ...fter you have pressed START STOP button 5 beeps will sound indicating that the temperature inside the bread maker is still too high Open the lid and let the machine cool down for 10 to 20 minutes before resuming 2 If the display shows LLL after you have pressed START STOP button 5 beeps will sound indicating that the temperature inside of bread pan is too low Place the bread maker into a higher te...

Страница 9: ...too large to Yeast is too much or flour is Ensure all proper steps and measurements close cover excessive or water is too much or are correct temperature is too high Bread is too small or No yeast or the amount of yeast is Check the amount and performance of yeast bread doesn t rise not enough moreover yeast may increase the environment temperature have poor activity as water properly temperature ...

Страница 10: ...o not add strong glutinosity ingredients to dry powder ingredients in bread such as butter into bread and bananas etc Stir awhile Inspect water level and bread maker Crust is too thick and Different recipes or ingredients If baking colour is too dark for the recipe with baking colour is too dark have great effect on making bread excessive sugar press START STOP to when making cake or baking colour...

Страница 11: ...min 9 min 9 min 9 min 1st Rise 20 min 20 min 20 min 20 min 20 min 20 min 2nd Knead 15 min 15 min 15 min 14 min 14 min 14 min 2nd Rise 25 min 25 min 25 min 25 min 25 min 25 min 3rd Rise 45 min 45 min 45 min 45 min 45 min 45 min Bake Time 60 min 65 min 70 min 55 min 60 min 65 min Total Time hrs 2 55 3 00 3 05 2 48 2 53 2 58 Keep Warm 60 min 60 min 60 min 60 min 60 min 60 min Add in Fruits Nuts etc 2...

Страница 12: ...in 35 min 35 min 35 min 3rd Rise 65 min 65 min 65 min 65 min 65 min 65 min Bake Time 60 min 65 min 70 min 55 min 60 min 65 min Total Time hrs 3 35 3 40 3 45 3 27 3 32 3 37 Keep Warm 60 min 60 min 60 min 60 min 60 min 60 min Add in Fruits Nuts etc 2 50 2 55 3 00 2 45 2 50 2 55 INgREDIENTS 900g 700g 1 Water 330ml 270ml 2 Oil 21 2 tbsp 2 tbsp 3 Salt 2 tsp 11 2 tsp 4 Brown Sugar 2 tbsp 2 tbsp 5 Milk P...

Страница 13: ... 5 min 5 min 5 min 5 min 2nd Knead 20 min 20 min 20 min 20 min 20 min 20 min 2nd Rise 30 min 30 min 30 min 30 min 30 min 30 min 3rd Rise 45 min 45 min 45 min 45 min 45 min 45 min Bake Time 60 min 65 min 70 min 55 min 60 min 65 min Total Time hrs 2 50 2 55 3 00 2 45 2 50 2 55 Keep Warm 60 min 60 min 60 min 60 min 60 min 60 min Add in Fruits Nuts etc 2 25 2 30 2 35 2 20 2 25 2 30 INgREDIENTS 900g 70...

Страница 14: ...l Time hrs 3 15 3 20 3 25 3 10 3 15 3 20 Keep Warm 60 min 60 min 60 min 60 min 60 min 60 min Add in Fruits Nuts etc 2 38 2 43 2 48 2 33 2 38 2 43 INgREDIENTS 900g 700g 1 Water 220ml 180ml 2 Vegetable Oil 2 tbsp 2 tbsp 3 Salt 11 2 tsp 1 tsp 4 Sugar 2 tbsp 11 2 tbsp 5 Egg 2 2 6 Flour 31 2 cups 3 cups 7 Yeast 2 3 tsp 2 3 tsp 7 GLUTEN FREE BREAD NoTE Add ingredients in their respective sequence for ex...

Страница 15: ...1st Rise 15 min 2nd Knead 2nd Rise 3rd Rise 45 min Bake Time 20 min Total Time hrs 1 20 INgREDIENTS 1 Smash Strawberry 4 cups 2 Sugar 1 cup 3 Pudding Powder 1 cup 9 JAM NOTE Add ingredients in their respective sequence as per below step 1 Add in eggs and sugar into the bread pan 2 Choose program no 10 CAKE then press start let it beat till even 3 When kneading blade is speeding up add in the butte...

Страница 16: ...25 min 25 min 25 min 25 min 3rd Rise 40 min 40 min 40 min 40 min 40 min 40 min Bake Time 50 min 55 min 60 min 45 min 50 min 55 min Total Time hrs 2 55 3 00 3 05 2 50 2 55 3 00 Keep Warm 60 min 60 min 60 min 60 min 60 min 60 min Add in Fruits Nuts etc 1 59 2 04 2 09 1 54 1 59 2 04 INgREDIENTS 900g 700g 1 Water 330ml 270ml 2 Butter Margarine 2 tbsp 2 tbsp 3 Salt 2 tsp 11 2 tsp 4 Sugar 2 tbsp 11 2 tb...

Страница 17: ... 33 34 35 35 36 38 39 45 46 48 49 零件识别规格重要安全指示特别指示第一次使用前面包成分介绍计量材料操作指示保养与清洗故障检修 4 个简易步骤简易食谱指南规格 ⶨ㺨ギ㔋㗍㟜 ⶪ 㑞ㅹ ギ㔩㔓额定电压频率 220 240V 50Hz 额定功率 550 W 容积 2 0 L ...

Страница 18: ...把电源线掉挂在桌子边缘或灼热表面 8 生产商不建议使用其他附加零件以避免造成危险或伤害 9 避免置放或靠近热气炉或电炉或灼热的烤炉当面包机在烘培时避免触摸正在运转的任何机件 10 还未放入材料于面包烤盘之前绝不可启动面包机 11 在取出面包盘时不可敲打面包盘上方或边缘这将使之损坏 12 不可把金属箔片或其他材料放入面包机内这可增加着火或电源短路的风险 13 如有儿童行动不便及神智不清的人在使用本产品时必须要严加监督 14 不可用毛...

Страница 19: ...滋养注意 1 茶匙活性干酵母 3 4 茶匙速发酵母 1 5 茶匙活性干酵母 1 茶匙速发酵母 2 茶匙活性干酵母 1 5 茶匙速发酵母酵母必须要存放在冰箱里因为高温时酵母将被细菌破坏使用酵母前请留意酵母的生产及存放期每次使用后就要马上放回冰箱很多时候面包发酵失败都是由于坏了的酵母而造成以下的检测方法是确保酵母的新鲜及活性 1 把 1 2 杯温水约摄氏 45ºC 50ºC 倒入量杯 2 放入 1 汤匙的白糖搅一搅再洒入 2 茶匙的酵母到水里 3 把量杯的水弄热 10 分钟...

Страница 20: ... 注意的是酵母绝不可与盐接触当要使用比较长时间的制作功能建议不用容易腐坏的材料比如鸡蛋及含水果成分的材料 TIME 1 Basic 2 French 3 Whole Wheat 4 Quick 5 Sweet 6 Ultra Fast 7 Gluten Free 8 Dough 9 Jam 10 Cake 11 Sandwich 12 BAke TIME COLOR LOAF MENU START STOP 控制面板的介绍本公司保留绝对权力以调整改善控制面板而无须预先通知启动之后 1 当面包机的电源插头插入电源启动后将会发出哔的声音 2 显示冒号的符号将会持 ...

Страница 21: ...发酵及制作条状面包比起快速程序这种面包比较小及粗糙注意不适合延滞时间的制作 7 不含面筋 Gluten Free 此程序适合不含面筋面粉的制作 8 面团 Dough 此程序不含烘培阶段适合捏揉及发酵适合准备面包卷比萨辫卷面包及小面包注意不适合条状或有颜色的面包制作 9 果酱 Jam 此程序适合煮果酱要放入烘培盘前的水果必须切成小块揉捏刀将会配合面包的全新制作流程自动把所有的材料完全搅匀注意不适合有颜色条状及延滞时间的制作 10 蛋糕 Cake 此程 ...

Страница 22: ... 我们建议最好的室内温度是在摄氏 15ºC 至 34ºC 警告显示 WARNING DISPLAY 1 如果你按了 START STOP 启动停止键后看到 H H H 的符号面包机会响起哔五声这表示面包机内的温度仍然很高这时请把盖打开让面包机冷却 10 至 20 分钟再重新使用 2 如果你按了 START STOP 启动停止键后看到 L L L 的符号面包机会响起哔五声这表示面包机内面包盘温度太低请把面包机移至温度比较高的环境并重新启动 BAKE 烘培的程序除外 3 如果你按了 START STOP 启动停止键...

Страница 23: ...之前能够完全的冷却 18 注意要把面包切片之前请以钩将在面包底部已经嵌入的揉捏刀取出来注意假如剩余的面包还没有要食用可先放入容器盒里在常温室内面包还可存放 3 天或者放在冰箱可存放较长的时间但最长也只可存放 1 0 天由于自家制作的面包不含防腐剂存放日期不比外面超市售卖的面包长要清洗面包机之前请先把面包机冷却并切断与电源接触 1 面包盘请转向反时针方向然后拉至把手处再把面包盘取出来用湿布把盘的里外抹一抹不可用锋利或磨蚀性界面物质抹因为...

Страница 24: ... 面粉团是面粉团并没有搅匀粉团太大无法搅拌否有根据食谱放入准确计量面包太大无法酵母面粉或水太多或温确保所有的步骤正确并且计量盖好度太高准确面包太小或者没有没有酵母或者酵母放得不检查酵母的量以及它的活性适当发酵够此外也可能是水温的把环境温度调高太高酵母已经不活跃了或者酵母接触到盐或者温度太低面粉团从面包盘溢放了太多的液体或者是减少液体量调好面粉团的硬度出来酵母在面粉团烘培当中面粉无法让面粉团发酵用面包...

Страница 25: ...in 9 min 发酵 1 20 min 20 min 20 min 20 min 20 min 20 min 搅拌 2 15 min 15 min 15 min 14 min 14 min 14 min 发酵 2 25 min 25 min 25 min 25 min 25 min 25 min 发酵 3 45 min 45 min 45 min 45 min 45 min 45 min 烘烤 60 min 65 min 70 min 55 min 60 min 65 min 总须时间 hrs 2 55 3 00 3 05 2 48 2 53 2 58 保温 60 min 60 min 60 min 60 min 60 min 60 min 加果料的时间 2 15 2 20 2 25 2 10 2 15 2 20 材料 900 克 700 克 1 水 330...

Страница 26: ...注按照每样材料的顺序放入例如 1 水 2 油推荐顺序可确保最佳的烘烤效果保温和加果料是随个人选择全麦面包设置的顺序全麦面包 900 克 700 克浅色中色深色浅色中色深色搅拌 1 10 min 10 min 10 min 9 min 9 min 9 min 发酵 1 25 min 25 min 25 min 25 min 25 min 25 min 搅拌 2 20 min 20 min 20 min 18 min 18 min 18 min 发酵 2 35 min 35 min 35 min 35 min 35 min 35 min 发酵 3 65 min 65 min 65 min 65 min 65 min 65 min 烘烤 60 min 65...

Страница 27: ...顺序甜面包 900 克 700 克浅色中色深色浅色中色深色搅拌 1 10 min 10 min 10 min 10 min 10 min 10 min 发酵 1 5 min 5 min 5 min 5 min 5 min 5 min 搅拌 2 20 min 20 min 20 min 20 min 20 min 20 min 发酵 2 30 min 30 min 30 min 30 min 30 min 30 min 发酵 3 45 min 45 min 45 min 45 min 45 min 45 min 烘烤 60 min 65 min 70 min 55 min 60 min 65 min 总须时间 hrs 2 50 2 55 3 00 2 45 2 50 2 55 保温 60 min 60 min 60 min 60 min ...

Страница 28: ... 每样材料的顺序放入例如 1 水 2 油推荐顺序可确保最佳的烘烤效果保温和加果料是随个人选择麦麸面包设置的顺序麦麸面包 900 克 700 克浅色中色深色浅色中色深色搅拌 1 12 min 12 min 12 min 12 min 12 min 12 min 发酵 1 20 min 20 min 20 min 20 min 20 min 20 min 搅拌 2 13 min 13 min 13 min 13 min 13 min 13 min 发酵 2 50 min 50 min 50 min 50 min 50 min 50 min 发酵 3 50 min 50 min 50 min 50 min 50 min 50 min 烘烤 50 min 55 m...

Страница 29: ...in 烘烤总须时间 hrs 1 30 备注按照每样材料的顺序放入例如 1 水 2 油推荐顺序可确保最佳的烘烤效果材料 900 克 1 水 330 毫升 2 油 2 汤匙 3 盐 11 2 茶匙 4 精制面粉 31 2 杯 5 糖 2 汤匙 6 酵母 1 茶匙 8 面团果酱设置的顺序果酱搅拌 1 发酵 1 15 min 搅拌 2 发酵 2 发酵 3 45 min 烘烤 20 min 总须时间 hrs 1 20 材料 1 草莓酱 4 杯 2 糖 1 杯 3 布丁粉 1 杯 9 果酱 ...

Страница 30: ...面的面粉 5 盖下盖子让它开始烤保温和加果料是随个人选择三明治面包设置的顺序三明治面包 900 克 700 克浅色中色深色浅色中色深色搅拌 1 15 min 15 min 15 min 15 min 15 min 15 min 发酵 1 40 min 40 min 40 min 40 min 40 min 40 min 搅拌 2 5 min 5 min 5 min 5 min 5 min 5 min 发酵 2 25 min 25 min 25 min 25 min 25 min 25 min 发酵 3 40 min 40 min 40 min 40 min 40 min 40 min 烘烤 50 min 55 min 60 min 45 min 50 min 55 min 总 ...

Страница 31: ...60 61 简易配方指南烘烤设置的顺序烘烤搅拌 1 发酵 1 搅拌 2 发酵 2 发酵 3 烘烤 10 60 min 保温 60 min 加果料的时间总须时间 hrs 1 00 12 烘烤烘烤功能只是加热或再重新加热面包 ...

Страница 32: ...62 63 ...

Результаты поиска

Содержание MBM-1020

Отзывы:

Похожие инструкции для MBM-1020

Бренды по названию

Популярные бренды

Morgan MBM-1020, Руководство пользователя

Результаты поиска

Содержание MBM-1020

Отзывы:

Похожие инструкции для MBM-1020

Бренды по названию

Популярные бренды