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EASY RECIPE GUIDE EASY RECIPE GUIDE
SEQUENCE FOR FRENCH SETTING
FRENCH
900g 700g
LIgHT MEDIUM DARK LIgHT MEDIUM DARK
1st Knead 18 min 18 min 18 min 16 min 16 min 16 min
1st Rise 40 min 40 min 40 min 40 min 40 min 40 min
2nd Knead 22 min 22 min 22 min 19 min 19 min 19 min
2nd Rise 30 min 30 min 30 min 30 min 30 min 30 min
3rd Rise 50 min 50 min 50 min 50 min 50 min 50 min
Bake Time 65 min 70 min 75 min 60 min 65 min 70 min
Total Time (hrs) 3:45 3:50 3:55 3:35 3:40 3:45
Keep Warm* 60 min 60 min 60 min 60 min 60 min 60 min
Add in Fruits, Nuts, etc* 2:35 2:40 2:45 2:30 2:35 2:40
INgREDIENTS 900g 700g
1
.
Water 330ml 270ml
2
.
Oil 2 tbsp 2 tbsp
3
.
Salt 2 tsp
1 tsp
4
.
Flour
3 2 /
3
cups 3 cups
5
.
Yeast
1 tsp 1 tsp
2. FRENCH BREAD
SEQUENCE FOR BASIC SETTING
BASIC
900g 700g
LIgHT MEDIUM DARK LIgHT MEDIUM DARK
1st Knead 10 min 10 min 10 min 9 min 9 min 9 min
1st Rise 20 min 20 min 20 min 20 min 20 min 20 min
2nd Knead 15 min 15 min 15 min 14 min 14 min 14 min
2nd Rise 25 min 25 min 25 min 25 min 25 min 25 min
3rd Rise 45 min 45 min 45 min 45 min 45 min 45 min
Bake Time 60 min 65 min 70 min 55 min 60 min 65 min
Total Time (hrs) 2:55 3:00 3:05 2:48 2:53 2:58
Keep Warm* 60 min 60 min 60 min 60 min 60 min 60 min
Add in Fruits, Nuts, etc* 2:15 2:20 2:25 2:10 2:15 2:20
INgREDIENTS 900g 700g
1
.
Water 330ml 270ml
2
.
Oil 2 tbsp 2 tbsp
3
.
Salt 1 tsp 1 tsp
4
.
Sugar 2 tbsp 1
1
/
2
tbsp
5
.
Flour 3
2
/
3
cups 3 cups
6
.
Yeast 1 tsp 1 tsp
1. BASIC BREAD
NoTE: Add ingredients in their respective sequence, for example: To bake BASIC BREAD,
add (1) Water (2) Oil and so forth. These recommended sequence will ensure best baking
results.
* Keep warm and add in Fruits, Nuts are optional.
NoTE: Add ingredients in their respective sequence, for example: To bake FRENCH
BREAD, add (1) Water (2) Oil and so forth. These recommended sequence will ensure best
baking results.
* Keep warm and add in Fruits, Nuts are optional.