2
CONTENTS
SAFETY WARNINGS AND GUIDELINES ....................................................................................................................................... 3
INTRODUCTION ................................................................................................................................................................................................ 4
FEATURES .............................................................................................................................................................................................................. 4
CUSTOMER SERVICE .................................................................................................................................................................................... 5
PACKAGE CONTENTS ................................................................................................................................................................................. 5
PRODUCT OVERVIEW ................................................................................................................................................................................. 6
FOOD TYPES ....................................................................................................................................................................................................... 7
SOUS VIDE COOKING STEP BY STEP ............................................................................................................................................. 8
FOOD PREPARATION .................................................................................................................................................................................. 8
USE .............................................................................................................................................................................................................................. 9
CLEANING ............................................................................................................................................................................................................ 11
TABLE OF SOUS VIDE TEMPERATURES AND TIMES ...................................................................................................... 12
TABLE OF DONENESS AND TEMPERATURES ....................................................................................................................... 14
TECHNICAL SUPPORT ............................................................................................................................................................................... 14