9
USE
1.
Place the appliance on a flat surface near an adjacent AC power outlet.
2.
Place the Stirrer in the middle of the indentation in the Water Chamber.
3.
Cover the indentation and Stirrer with the Filter Cap. Ensure it is seated firmly in
place.
4.
If the food you will be cooking is best cooked on the Cooking Rack, place the
Cooking Rack in the Water Chamber.
5.
Fill the Water Chamber with lukewarm or hot water. The water level must be higher
than the MIN mark in the water compartment and lower than the MAX mark. Do not
fill the compartment so much that water will spill out of the Water Chamber when
the food bags are placed in the water. Note that if filling with hot water, ensure
that the water temperature is below the cooking temperature.
6.
Place the Lid on the cooker.
7.
Plug the cooker into an AC power outlet. A buzzer will sound and the display will
illuminate after about 1 second, with the Set Temperature/Time Indicator showing
+140°F and 2 hours (02:00).
8.
If you want to change the preset temperature and time, press the Timer/Temp
Button. The temperature in the Set Temperature/Time Indicator will begin blinking.
9.
By default, the temperature is displayed in degrees Fahrenheit. If you want to set
the temperature in degrees Celsius, press and hold the Timer/Temp Button for
about 3 seconds.
10.
Use the Increase/Decrease Buttons (+ and -) to set the temperature to the desired
cooking temperature. Press and hold the buttons to rapidly change the displayed
value.
11.
Once the Set Temperature/Time Indicator shows the desired cooking temperature,
press the Timer/Temp Button. The temperature display will stop blinking and the
time display will begin blinking.
12.
Use the Increase/Decrease Buttons (+ and -) to set the time to the desired cooking
time. Press and hold the buttons to rapidly change the displayed value. Note that
