4
Do not expose this appliance to excessively high temperatures. Do not place it in,
on, or near heat sources, such as a stove, or leave it in direct sunlight.
Use only sealed zip bags or vacuum sealed bags when cooking. Do not use plastic
wrap.
Do not move the appliance during use.
Keep out of reach of children.
Keep away from corrosive materials.
INTRODUCTION
Thank you for purchasing this Sous Vide Water Oven. Sous vide is French for "under
vacuum" and describes a cooking method in which food is placed in vacuum sealed bags
and cooked in a water bath. The food is cooked at a constant low temperature over a long
time to make it moist and flavorful. The food cooks in its own juices, together with any
marinade or spices you add. The vitamins, minerals, and juices are retained, enhancing the
flavor of the food. This make it healthier than cooking with other methods. Since sous vide
cooked meats are more tender than with other cooking methods, it is possible to use
cheaper cuts, which are often tastier than the more expensive meats.
FEATURES
8 quart (7.6 liter) cooking capacity
+104 ~ +194°F (+40 ~ +90°C) cooking temperature range
10 minute to 72 hour cooking time range
Includes cooking rack
