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TABLE OF DONENESS AND TEMPERATURES
Food Type
Doneness
Temperature (°F)
Beef, veal, lamb, pork, and game
Rare
120
Medium-rare
133
Medium
140
Medium-well done
149
Well-done
160+
Poultry, boneless
Well-done
147
Poultry, with bone
Well-done
180
Fish
Rare
117
Medium-rare
133
Medium
140
Vegetables
General
181~189
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