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CARE AND CLEANING
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven
CONTROL PANEL
To lock the controls, press
SETTINGS
LOCK CONTROL
SABBATH
SOUND
SET CLOCK
Wi-Fi & REMOTE ENABLE
12:30 PM
in the bottom left corner and
follow instructions on the display. Instructions for unlocking
are visible when the display is locked. It’s a good idea to
wipe the control panel after each use. Clean with mild soap
and water or vinegar and water, rinse with clean water and
polish dry with a soft cloth. Do not use abrasive cleansers,
strong liquid cleansers, plastic scouring pads or oven
cleaners on the control panel—they will damage the finish.
OVEN EXTERIOR
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at room
temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Painted Surfaces And Black Stainless Steel
(on
some models)
Painted surfaces may include the door and trim around
the control panel. Clean these with soap and water or a
vinegar and water solution.
Do not use commercial oven cleaners, cleaning powders,
steel wool or harsh abrasives on any painted surface,
including Black Stainless Steel.
Stainless Steel - Excluding Black Stainless Steel
(on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
Cleaners with oxalic acid such as Bar Keepers Friend Soft
Cleanser™ will remove surface rust, tarnish and small
blemishes. Use only a liquid cleanser free of grit and rub in
the direction of the brush lines with a damp, soft sponge.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, see the
Accessories and Consumer Support sections at the end of
this manual.
OVEN INTERIOR
The interior of your new oven can be cleaned manually or by
using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting
liquids containing acids may cause discoloration and should
be wiped up immediately. Let hot surfaces cool, then clean
and rinse.
Manual Cleaning
Do not use oven cleaners, strong liquid cleansers, steel
wool, or scouring pads on the interior of the oven. Clean
with a mild soap and water, or vinegar and water solution.
Rinse with clean water and dry with a soft cloth. When
cleaning surfaces, make sure that they are at room
temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the
More
option, then
select
Steam Clean
, and press
Start
to the right of the
screen. The oven door will lock. You cannot open the door
during the 30 minute steam clean as this will decrease the
steam clean performance. At the end of the steam clean
cycle the door will unlock. Wipe out any excess water and
any remaining soil.
NOTE:
Water in the bottom of the oven
may be hot right after finishing the cycle.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
Before operating the self clean cycle, wipe up grease and
soils from the oven. Remove all items from the oven other
than enameled (dark color) racks. Shiny or silver racks,
the meat probe, and any cookware or other items should
all be removed from the oven before initiating a self clean
cycle. Close the door. If using a double oven, select which
oven you would like to clean. Select the
More
option, then
Self Clean
. Choose a 3, 4, or 5 hour cycle, and select
the illuminated Start pad to the right of the screen. For
heavily soiled ovens, the maximum 5 hour clean time is
recommended. If you wish to use the default time, press
Start
immediately after selecting Self Clean.
The oven will show that the door has locked and display the
amount of time remaining in the cycle. Press the illuminated
Cancel
pad to the right of the screen if you wish to stop
the cycle. The oven will turn off automatically when the self
clean cycle is complete. The door will stay locked until the
oven has cooled down. After the oven has cooled down
wipe any ash out of the oven.
