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FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Convection Bake
Traditional Bake
3
Use shiny cookware.
Layer cakes* on Multiple Racks
Convection Bake Multi Rack
Traditional Bake
1 and 4 extension
Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food)
Convection Bake
Traditional Bake
1
Use shiny cookware.
Cookies, biscuits, scones on a
Single Rack
Convection Bake
3
Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Multi Rack
1 and 4 extension
1, 3 and 5
Flat rack position 5 for 3 racks. Ensure adequate airflow.
Beef & Pork
Hamburgers
Traditional Broil Hi
5
Use extension rack; for patties spaced equally on broil pan grid to get a
well seared exterior and a rare interior cook the first side approximately
3 minutes and cook the second side approximately 4 minutes. Move
food down for more doneness/less searing. For best performance,
center food below the broil heating element.
Steaks & Chops
Convection Broil Hi
Traditional Broil Hi
5
Use a broil pan; Preheat 5 minutes if using Convection Broil Mode.
Move food down for more doneness/less searing. Watch food closely
when broiling. For best performance, center food below the broil
heating element.
Roasts
Convection Roast
2 or 3
Use a low sided pan such as a broil pan. Preheating is not necessary.
Use probe feature.
Poultry
Whole chicken
Convection Roast
2 or 3
Use a low sided pan such as a broil pan. Use probe feature.
Bone-in chicken breasts, legs,
thighs
Broil Hi
1
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heating element.
Broil Lo
Convection Bake
Traditional Bake
3
Boneless chicken breasts
Convection Broil Lo
Convection Bake
Traditional Bake
3
Preheat 5 minutes if using Convection Broil. Move food down for more
doneness/less searing and up for greater searing/browning when
broiling. For best performance when broiling, center food below the
broil heating element.
Whole turkey
Convection Roast
1 or 2
Use a low sided pan such as a broil pan. Use the probe feature.
Turkey Breast
Convection Roast
2 or 3
Use a low sided pan such as a broil pan. Use the probe feature.
Fish
Convection Broil Lo
Broil Lo
5 (1/2 thick or less)
4 (>1/2 inch)
Preheat 5 minutes when Convection Broiling. Watch food closely when
broiling. For best performance, center food below the broil heating
element.
Casseroles
Convection Bake
Traditional Bake
3
Use Convection Broil Crisp mode during last 2-5 minutes of baking to
melt/brown cheese or crisp surface.
Frozen Convenience Foods
Pizza on a Single Rack
Convection Bake
Traditional Bake
3
Use shiny cookware.
Pizza on Multiple Racks
Convection Bake Multi
1 and 4 extension
Use shiny cookware.
Potato products, chicken
nuggets, appetizers on single
racks
Convection Bake
Traditional Bake
3
Use shiny cookware when using traditional bake and convection bake.
Air Fry (on single and upper
ovens only)
Use dark cookware or cookie sheet when using Air Fry.
Potato products, chicken
nuggets, appetizers on multiple
racks
Convection Bake Multi
1 and 4 extension
Use shiny cookware. Switch food location partially through cooking for
more even cooking results.
*When baking four cake layers at a time, use racks 1 and 4
extension. Place the pans as shown so that one pan is not directly
above another. For convection bake multi, center the cakes on
each rack as shown.
Cook food thoroughly to help protect against food borne illness.
Minimum safe food temperature recommendations for food safety
can be found at
IsItDoneYet.gov
. Make sure to use a food
thermometer to take food temperatures.
USING THE OVEN
COOKING GUIDE
Recommended settings for many foods can also be accessed through the Precision Cooking menu on the oven display. In some
cases a custom mode particularly tailored to the specific food selected is used when selecting through the Precision Cooking menu.
Convection Bake Multi
Bake Configuration
