Fusion Compact Pro Bread Plant, Rev. A21 14-04-21
52
3
Run the divider for two minutes to allow oil to circulate. (Press “
START” (1)
)
Then Stop the divider. (Press “
STOP” (2)
)
Note:
To prevent contamination, it is advisable to thoroughly check the hopper
and off take conveyor for traces of a previous dough.
4
Load dough into the hopper.
5
Run the machine (Press “
START” (1)
) and check the first dough pieces out of the
discharge conveyor for weight and cleanliness.
Adjust weight by pressing the “weight adjust button” (3) and then use the “adjust up”
button (4) or the “adjust down” button (5) to alter the weight.
Make a note of the number showing in the display window for future reference.
(NOTE the number is only a reference to the setting and is not an indicator of weight, size etc.)
(REPLACE CLEAN DOUGH INTO THE HOPPER. DO NOT PUT BACK ON CONVEYOR)
Normally the first six dough pieces are put back into the hopper, as weight consistency
is suspect in the initial dough pieces.
If any dough pieces are contaminated with excess oil or traces of previous doughs e.g.
Wholemeal, discard accordingly.
6
Run dough through the divider.
Care must be taken with weights, especially towards the end of a batch of dough.
7
Check the oil level in the tank frequently throughout shift and top up, if required.
Note: -
The divider is a volume divider that divides by size of dough piece, not by weight.
Be aware that dough is a “live” product and will expand in size during the dividing
Process, so check-weigh adjustments will have to be made during a batch of dough.
WARNING!
NEVER LEAVE DIVIDER WITH DOUGH INSIDE, PRESSURES CAN BUILD UP AS
THE DOUGH PROVES
Содержание Fusion Compact PRO
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