equipment details
86
equipment details
87
a flat heavy gauge base should be used. Pan
size should be the same or slightly larger (up to
1”/2.5cm oversize).
Before using your hotplate for the first time, we
recommend that you prime and then season it.
to prime the Hotplate
Switch on the hotplate for a short period,
without a pan, to harden and burn off the
coating. Use a medium to high setting for 3 - 5
minutes. A non toxic smoke may occur during
this process. Allow it to cool, then season.
to season the Hotplate
First heat the hotplate for 30 seconds on a
medium setting, then switch off. Pour a minimal
amount of unsalted vegetable oil onto a clean
dry cloth or paper towel, and apply a thin coat of
oil to the hotplate surface. Wipe off any excess
oil, then heat the hotplate on a medium setting
for 1 minute. Occasional seasoning will help to
maintain the Hotplate’s appearance.
using the grill
Important: The grill must only be used with the
door open. The heat deflector below the fascia
should be pulled out prior to lighting the grill.
Never adjust the heat deflector position without
using haNd protection i.e. oven gloves.
1. Ensure gas cylinder/supply is connected and
turned on. In the event of a gas smell turn off
at gas cylinder/mains and contact supplier.
2. To light: Open door, push in the control
knob and turn to full rate - see Fig 2.
Hold alighted match or taper to the burner and
push the control knob in and hold. The burner
should ignite and the control knob should be
held in for 10-15 seconds before release. If
the burner goes out, repeat procedure holding
control knob for slightly longer.
3. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within
15 seconds the control knob should be
released and the grill left for at least 1 minute
before a further attempt to ignite the burner.
4. On first use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might impart
unpleasant smells to the food being cooked.
An non-toxic smoke may occur when using
for the first time so open any windows
and turn on mechanical ventilators to help
remove the smoke.
5. Although the grill does heat up quickly, it is
recommended that a few minutes pre-heat
be allowed.
6. Flame Failure Device (FFD): The grill burner
is fitted with a flame sensing probe, which
will automatically cut off the gas supply
in the event of the flame going out. In the
event of the burner flames accidentally
being extinguished, turn off the burner
control and do not attempt to re-ignite the
burner for at least one minute.
7. It is normal for the flames on this burner
to develop yellow tips as it heats up,
particularly on Butane.
8. A reversible grill pan trivet enables the
correct grilling height to be achieved.
Fast toasting - trivet in high position
Grilling sausages - trivet in high position
Grilling steak/bacon - trivet in high position
Grilling chops, etc. - trivet in low position
Slow grilling - trivet removed
9. To turn off: Turn the control knob until the
line on the control knob is aligned with the
dot on the control panel. Always make sure
the control knob is in the off position when
you have finished grilling.
Important: the pan supplied with the
appliance is multi functional, for use either
whilst grilling or when using the oven. the
handle design allows removal or insertion
whilst the pan is in use.
SpInfLo oven
IMPORTANT: Before using the appliances
for the first time, remove all accessories and
packing in the grill and oven, including any
surface protection film, i.e. plastic coating.
Clean all interior surfaces with hot soapy water
to remove any residual protective covering of
oil and rinse carefully.
warning: accessible parts may be hot
when the grill is used, young children
should be kept away. when cooking always
ensure young children are kept away.
Ensure the gas cylinder is turned on. In the
event of a gas smell, turn off at the cylinder and
contact supplier. The burners on this appliance
have fixed aeration and no adjustment is
required. Depending on the gas being used, the
burners should flame as follows:
propane: The flames should burn quietly with a
blue/green colour with no sign of yellow tips.
Butane: Normally on initial lighting, as small
amount of yellow tipping will occur and then
slightly increases as the burner heats up.
Important: the control tap on this
appliance operates both the grill and
oven burners. to ensure safe operation it
is not possible to operate both burners at
the same time.
using the hob burners
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas
smell turn off at gas cylinder/mains and
contact supplier
2. Flame supervision: Each burner is
controlled individually and is monitored
by a thermocouple probe. In the event
of the burner flames being accidentally
extinguished, turn off the burner control
and do not attempt to re-ignite the burner
for at least one minute.
3. To light: Push in the control knob and turn
to full rate - see Fig.2. Hold a lighted match
or taper to the burner and push the control
knob in and hold. It is necessary to hold the
knob depressed after the burner has ignited
or approximately 10-15 seconds, to allow the
thermocouple probe to reach temperature,
before releasing the knob. Should the flame
go out when the knob is released, the
procedure should be repeated holding the
knob depressed for slightly longer.
4. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia. If
the burner has not lit within 15 seconds the
control knob should be released and the
burner left for at least 1 minute before a
further attempt to ignite the burner.
5. For simmering, turn the knob further
anti-clockwise to the low rate position.
6. To turn off: Turn the control know until the
line on the control knob is aligned with the
dot on the control panel. Always make sure
the control knob is in the off position when
you have finished using the hotplate burners.
Important: The two in line hob burners on this
appliance will support pans from 10cm to
20cm. The single hob burner will support pans
from 10cm to 22cm.
warning: Glass lids may shatter when
heated. turn off the hotplate and allow
it to cool before closing the glass lid.
remove all spillage from the surface of
the glass lid before opening.
using the hotplate
Ensure the electricity is switched on.
The hotplate control is numbered from 1 to 6.
To turn it on, rotate the knob either clockwise or
anti-clockwise to the required position. Position
1 is the coolest setting. To turn the hotplate off,
rotate the knob until the line or pointer on the
knob lines up with the zero on the control panel.
The hotplate is a sealed construction and
transfers heat through conduction. For
maximum efficiency a correctly sized pan with
Содержание HB095 2008
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