MKN HansDampf 10.1, Руководство по обслуживанию

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Service manual
Calibration procedure
Following values are displayed:
On one chamber units (6.x / 10.x):
On two chamber units (20.x):
Procedure
At on and two chamber models:
By pressing the Start/stop button the step is started. Before the offset values can be adjusted the unit
has to be in a thermal steady state which requires at a minimum 30 minutes. If the cooking chamber
temperature is 100°C (± 1°C) and the external reference probe shows a temperature between 99°C und
99,5°C the unit is calibrated correctly. The offset values should be changed in that way that an external
probe reads between 99°C and 99,5°C.
Notice! After every single offset value change 10 minutes have to pass until the next offset value
change can be done. Only do this calibration if you are sure that the external probe/thermometer is
very precise.
If the actual chamber temperature has 100°C +-0,5°C the core temperature probe is automatically
calibrated. If the procedure is sopped without the chamber being in this temperature range, a error
code appears.
42
Knob to change offset value Temperature-offset
value
in 0,1 °K – steps
-0 . 5
Temperatur-Offset
value of the upper
chamber
in 0,1 °K – steps
Temperatur-Offset
value of the lower
chamber
in 0,1 °K – steps
Knob to change offset value of
the upper chamber.
-0 . 5
Knob to change offset value of
the lower chamber.
-0 . 5