MKN HansDampf 10.1, Руководство по обслуживанию

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Service manual
Adjustment of the cooking chamber door for 6.x up to 20.x
The door should be adjusted so that it is easy to close but is still impermeable. This can be achieved by
adjusting the hinges and fastening blocks. To assist in this the hinges should be adjusted so that the
seal edge touches the door, when it is open wide enough so that the seal can just be seen between the
operating console and the seal on the hinge side. It is important that the seal touches the door
uniformly over its full height; to achieve this both hinges can be adjusted.
The door must be level; otherwise proper locking of the door cannot be guaranteed (alignment of
blocks and locking lever).The upper edge of the door must run parallel to the appliance cover.
After loosening the counter nut, the fastening blocks can be turned in or out. After correction tighten
the counter nut and check closure, if necessary adjust again. Make sure that the fastening blocks are
level.
Note:
On stand appliances the lock pulls the door to within approx.4mm of the seal (from April 2005).
On the appliances which open to the right make sure that the gap between the operating console and
the door is not too big (adjustment of hinge) otherwise the dry reed contact for the door may not be
able to function properly.
Line of vision
Diagram 1. schematic view from the top of HansDampf
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Door seal