MK BML-150, Руководство по эксплуатации, Страница: 21 / 84

Coupling
Natural Leaven
20
Ingredients
［Tool］
To make Natural Leave Bread, first, you will need to make leaven from a bread starter.
Natural Leaven
Using the Leaven Rise Settings
2
Put the cup into the body
＜ State of the Leaven ＞
Leaven
Bread Starter
Water（25 〜 30℃）
50g
100ml
・Number of loaves of Natural Leaven Bread can be
made with one batch of leaven:If you choose "1-Loaf
type" as body size, you can make four or five loaves
of natural leaven bread.If you choose "1.5-Loaf type"
as body size, you can make three loaves of natural
leaven bread.
※ Use a dry, powdered from ob natural leaven as a bread
starter that has been left to ferment for 24hours as the
leaven.
① Remove the bread
case.
3
Plug the power plug into the outlet.
4
Press the [Natural Leaven] button,
select the [Leaven Rise].
5
Press the Start button.
6
After the buzzer sounds, press the stop
button.Take the cup out of the body.
7
Remove plug from outlet.
After from 6 to 20hours
have passed, air bubbles
will start to form due to
fermentation, causing the
volume to increase.
Take the leaven cup out as soon as the buzzer sounds.
(If you do not take it out: As long as you remove it within
2 to 3hours of the buzzer sounding, you can still use it as
leaven. Put it in a refrigerator right away to store.)
If the fermentation process
g o e s w e l l , t h e l e a v e n
should give off a slightly
a c i d i c s c e n t w i t h a n
alcoholic aroma that smells
like sake lees.
Start
Complete
＜ Storing the bread starter ＞
・Make sure that the container is firmly sealed and then store it in a
refrigerator. (Do not store in a freezer or at regular room temperature.)
・Do not use it past the expiration date.
＜ Storing the leaven ＞
・After pouring the leaven into the included leaven cup and firmly closing
the lid, store the cup in a refrigerator.(Do not store in a freezer or at
regular room temperature.)
・Use up all of the leaven within one week of making it.
・ When placing it in a refrigerator, do not store it next to natto (fermented
soybeans) or other foods that are high in bacteria.
・Do not store old, unused leaven and new leaven mixed together in the
same container.
・The leaven may not rise properly if allowed to ferment in an environment with a
temperature of 30℃ or higher as it may become too active.
・Use water with a temperature between 25 ℃ and 30 ℃ . The leaven may not rise
properly if the water temperature is too high or too low.
・The leaven will not work properly if the leaven cup and spoon used are dirty or
otherwise contaminated. Make sure to keep them clean.
Spoon
1
Add the ingredients to the leaven
cup and thoroughly mix them
together before closing the lid on
the cup.
① Add the water and
b r e a d s t a r t e r t o
t h e l e a v e n c u p ,
and thoroughly mix
them together using
a spoon or other
utensils.
・The [Rise] will blink and the machine
will begin rising the dought.
・The time display will switch to the
completion time.
・The [Complete] will blink.
・Take the cup out of the body.
Store the cup in a refrigerator.
② Closing the lid.
② Slowly and gently
push the leaven
c u p i n t o t h e
coupling inside the
unit and then close
the Lid to the unit.
Leaven Cup