Mitsubishi Electric MR-G50J, Руководство по эксплуатации

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17
Others
Meat sauce
Store left over sauces in an airtight container. You can remove the sauce with a spoon and
use it as a universal sauce with gratin or omelets.
●
Sauces with high liquid content may not be removable with a spoon.
Line the inside of a storage container with plastic wrap, pour sauce into container,
remove by holding the wrap and cut the amount your need with a knife.
Spinach
Boil spinach, place it in an
airtight container and soft-
freeze for later use in miso
soup or butter saute.
Fermented soybeans and fried bean curd
Fermented soybeans can be mixed
immediately after removal from the
wine compartment. Chilled
fermented soybeans can be quite
tasty. You can cut the amount of
fried bean curd you want to use.
Standard preservation period
Chilled Soft freezing Freezing
10 days 20 days 1 month
Tuna
(Sliced raw fish)
Ground meat
Sliced meat
Spinach (boiled)
●
Preservation period will vary depending on freshness
of food and the storage condition of the refrigerator.
Note
Please pay attention to the following when using soft
freezing
●
Since food freezes takes place at approximately -7 ˚ C with
soft freezing, it may take up to 24 hours for food to freeze
completely.
●
Open and close compartment
doors with as low frequency
as possible when you add
items to the soft freezer.
●
The degree of freezing may vary depending on the type of
item, cooking method, arrangement of item (folded and
layered or location of item), amount, and period of storage.
●
Items may not freeze or may freeze too much (for cutting
with a knife) depending on content of sugar, salt and fat.
●
Items that have frozen too much can be cut with a knife if
they are left in room temperature for 5-15minutes.
Cold air
●
Adjust the temperature in accordance with degree of
freezing. page 9
Soft F
reezing
When not frozen enough
Adjust soft
freezing setting
to “H”
1~2
˚C below
“M”
Foods that do not freeze easily
●
Food with high salt content,
such as cod roe
●
Food pre-seasoned with
soy sauce or bean paste
●
Food with high sugar content,
such as stewed beans
●
Food with high sugar
content, such as bananas
When frozen too much
Adjust soft
freezing
setting to “L”
1~2
˚C
above
“M”
Foods that freeze easily
●
Food with high water content,
such as boiled vegetables
●
Food with high water content,
such as rice
●
Large blocks of meat with low
fat content, such as thigh meat
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06.5.24, 6:33 PM 17