Mitsubishi Electric MR-G50J, Руководство по эксплуатации

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A
Using Compartments Ice Making Compartment
Your first batch of ice
Discard the first 2-3 batches of ice you make or ice that is
made after more that 1 week of nonuse (about 30 cubes).
This ice often has bad odour or dust on it.
Ice Making Compartment
Water tank (app. 1.2L)
Water supply port cap
Water tank lid
Pipe
Water supply pump,
light-type bacteria
removing filter
* with Plumbum-
removal function
Water supply pipe
V-LED lamp
Bring light to light-type bacteria
removing filter to prevent the bacteria
from being bred in the water tank.
Soundproof mat
Ice storage bin
Ice server
Can not be removed.
Install the mat with its pleated-surface downward.
Reduces the sound of ice dropping into the
storage bin. Do not remove the mat.
Select or on the
control panel page 9
●
Initial setting of the ice making
c o m p a r t m e n t a t d e l i v e r y i s
[REG ICE]
.
Remove the water tank. Remove
the water supply port cap and fill
the tank with water
Replace the water tank holding it level
●
Tipping the tank will cause water
spillage.
●
If the water tank does not fit
properly in place, water will not be
released. Check that there is no
water or foreign material in the
tank holder.
Up to the full-level
mark
You can only check the
water level it the water
level is lower than this
side
A
.
Tank Window
Refill the water when the water level
is under arrow shown on the tank.
●
You can see the water level when
it is needed to be refilled. (Approx
for 1 ice making level of water)
●
If the water is not needed to refill,
the level of water can not be seen.
●
Check the water level at the height
of the arrow shown on the tank.
Ice tray
Using Compar
tments
Ice Making Compar
tment
Making Ice
Short Notes for Users
●
Ice made of water containing much mineral such as
mineral water might cause white sediment (white
crystal). This white sediment is a crystal of mineral
ingredients, making no harm.
●
The LED lamp comes on in the following condition:
• W h e n t h e d o o r o f t h e r e f r i g e r a t o r
compartment is kept open (However, the
lamp goes out when the door is kept open
for 5 minutes.)
• Before and after feeding water into the ice
tray
●
If some pieces of ice stored long time, they will be
stuck or become smaller. (This phenomenon is called
“sublimation”.)
●
To cool the Ice Making compartment, set the target
temperature between -30°C to -20°C when Quick ice
making.
●
The time required for making ice might be longer
according to the frequency of closing and opening the
door or the temperature around the refrigerator.
●
The size of ice made for one time may vary with the
water amount in the water tank or the inclination of the
refrigerator position.
●
The quickly made ice may be
cracked or split due to fast freezing.
●
The ice is such a shape as irregular
and flat trapezium or rhombus.
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06.5.24, 6:33 PM 18