Instruction Manual Mi456 TITRATABLE TOTAL ACIDITY Minititrator for wine analysis
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FUNCTIONAL DESCRIPTION ............................................................................... 3
GENERAL DESCRIPTION ..................................................................................... 4
PRINCIPLE OF OPERATION .................................................................................. 6
SPECIFICATIONS ............................................................................................... 7
STARTUP ........................................................................................................... 8
GUIDE TO DISPLAY CODES ................................................................................. 8
GENERAL TIPS FOR AN ACCURATE MEASUREMENT ............................................... 11
PUMP CALIBRATION PROCEDURE ...................................................................... 11
pH CALIBRATION PROCEDURE .......................................................................... 13
MEASUREMENT PROCEDURE ............................................................................. 14
PUMP TUBE REPLACEMENT ................................................................................ 15
FUSE REPLACEMENT ......................................................................................... 16
ELECTRODE CONDITIONING AND MAINTENANCE ............................................. 16
ACCESSORIES ................................................................................................. 18
TABLE OF CONTENTS
