Instruction Manual Mi456 TITRATABLE TOTAL ACIDITY Minititrator for wine analysis
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• Immerse the pH and the temperature probe
approximately 2 cm (0.8“) into the sample
to be tested while paying attention to not
touch the stir bar.
• Insert the dosing tip in the appropriate holder
place and pay attention to not be immersed
into solution.
• After sample preparation, press the
CAL
button to enter the pump calibration mode.
The CAL tag will start blinking.
• Press
PUMP
in order to start the pump
calibration.
• At the end of the calibration, “done” appears
for a few seconds and the meter returns to
the measurement mode.