Miele KMDA 7774-1, Эксплуатация и установка

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Cooking zone power levels
31
The cooking zones are set as standard with 9 power levels. If you wish to fine-tune
a setting, you can extend the power level range to 17 power levels (see “Program-
ming”).
Setting range
Default
setting
(9 power
levels)
Extended
settings
(17 power
levels)
Melting butter
Dissolving gelatine
Melting chocolate 1–2 1–2.
Making milk puddings 2 2–2.
Heating small quantities of liquid
Cooking rice 3 3–3.
Defrosting frozen vegetables 3 2.–3
Making porridge 3 2.–3.
Heating liquid and semi-solid food
Making omelettes and lightly frying eggs
Steaming fruit 4 4–4.
Cooking dumplings 4 4–5.
Steaming vegetables, fish 5 5
Defrosting and reheating frozen food 5 5–5.
Gently frying eggs (without overheating the fat) 6 5.–6.
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. Hollandaise 6–7 6.–7
Gently frying meat, fish and sausages (without overheating
the fat) 6–7 6.–7.
Frying potato cakes, pancakes, etc 7 6.–7
Braising meat 8 8–8.
Boiling large quantities of water
Bringing to the boil 9 9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason it is possible that the settings
will need to be adjusted slightly to suit your pans. As you use the hob, you will get to know
which settings suit your pans best. When using new pans that you are not familiar with, set
the power level below the one specified.