Freezing and storing food
67
Place the food flat in the bottom of
the
upper
freezer drawers so that it
freezes through to the core as quickly
as possible.
– Freezing the maximum amount of
food
If the ventilation slots are blocked,
the cooling performance will
decrease and energy consumption
will increase.
When placing food in the freezer,
make sure that the ventilation gaps
are not blocked.
Useful tip:
You can expand the space
available in the freezer. If you wish to
freeze large items such as a turkey or
game, you can remove the glass
shelves between the freezer drawers. To
do this:
Remove the upper freezer drawers.
Place the food flat on the upper glass
shelves so that it freezes through to
the core as quickly as possible.
After the initial freezing process:
Switch the SuperFreeze function
off.
Place the frozen food in the freezer
drawers and push them back in.
Storage time for frozen food
Food group
Storage time
(months)
Ice cream
2 to 6
Bread, baked goods 2 to 6
Cheese
2 to 4
Fish, oily
1 to 2
Fish, lean
1 to 5
Sausage, ham
1 to 3
Game, pork
1 to 12
Poultry, beef
2 to 10
Vegetables, fruit
6 to 18
Herbs
6 to 10
The storage times given are guidelines only.
Where the storage time given on the
packaging differs, follow the advice on
the packaging.
By keeping the freezer at a constant
temperature of -18 °C and taking
appropriate hygiene measures, you can
maximize the storage life of your food
and avoid food waste.
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