Miele KFNS 7795 D, Руководство по эксплуатации

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Using the refrigerator efficiently
58
Coldest area
The coldest area in the refrigerator
section is directly above the
PerfectFresh Active zone dividing plate
and at the back of the appliance. The
temperature in the PerfectFresh Active
zone compartments is even colder.
Use these areas in the refrigerator
section and in the PerfectFresh Active
zone for all delicate and highly
perishable food, e.g.:
- fish, meat, poultry
- sausage products, ready meals
- dishes or baked goods containing
eggs or cream
- fresh dough, cake mixtures, pizza or
quiche dough
- soft cheese and other dairy products
- pre-packed vegetables
- other fresh food (with a label stating it
should be kept at a temperature of
approx. 4 °C)
Food which is not suitable for
storage in the refrigerator
Not all food is suitable for refrigeration
at temperatures below 5 °C because it
is sensitive to cold.
Foods which are sensitive to cold
include:
- Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passionfruit and citrus fruits
such as lemons, oranges,
mandarines, grapefruits
- Fruit (which is not yet ripe)
- Eggplants, cucumbers, potatoes,
capsicums, tomatoes, zucchini
- Hard cheeses, e.g. Parmesan,
mountain cheese
Notes on buying food
The freshness of the food when it is first
placed in the appliance is the most
important factor for how long it stays
fresh.
Take into account the use-by date and
the correct storage temperature.
Time out of the refrigerator, e.g.
transporting food in a warm car, should
be kept to a minimum.