Miele KFNS 37692 iDE, Инструкции по эксплуатации и монтажу

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Dry compartment
,
The dry compartment is suitable for
storing perishable foods such as:
– fresh fish, shellfish,
– meat, poultry, sausage,
– salads,
– dairy products such as yogurt,
cheese, cream, etc.,
– any type of food can in fact be
stored in this compartment, as long
as it is packaged.
The low temperature in the dry
compartment is its most distinctive
feature. The humidity level is similar to
that in a conventional refrigerator.
Please note that foods rich in protein
deteriorate faster than others.
Always keep these foods covered or
wrapped .
Humidity, controlled
compartment
,
,
.
/
-
Low humidity
,
When this setting (
,
) is used, the
humidity-controlled compartment
becomes a dry compartment. The slide
control opens the narrow openings in
the compartment so that moisture is
able to escape (see "Dry compartment
,
").
High humidity level
.
/
-
Both settings
.
/
-
are suitable for
storing fruit and vegetables.
– If you are storing a large quantity of
fruit and vegetables in the
humidity-controlled compartment, the
.
setting is recommended (the slide
control partially closes the openings
to the compartment so that a portion
of the humidity is retained).
– If you are storing a small quantity of
fruit and vegetables in the
humidity-controlled compartment, the
-
setting is recommended (the
slide control completely closes the
openings to the compartment so that
all of the humidity is retained).
Tip : If the humidity level is too high
and a larger amount of moisture
collects in the compartment, select
.
.
If the humidity level is too low, wrap
the food in air-tight packaging.
The humidity level in the
humidity-controlled compartment is
determined by the type and quantity of
food when it is not packaged.
Storing food in the PerfectFresh Pro zone
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