The compressor comes on less and less often and for shorter periods of
time, the temperature in the appliance rises.
Problem
Possible cause
Solution
The temperature in
the appliance is too
high.
This is not a fault.
^
Correct the temperature
setting.
^
Check the temperature
again after 24 hours.
The food begins to
thaw.
The room temperature is
too low for this appliance.
The compressor turns on
less frequently when the
room temperature is too
low. This can result in the
freezer section becoming
too warm.
^
See "Installation location".
^
Increase the room
temperature.
Frequently asked questions
64
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