Miele H6090B, Инструкции по эксплуатации и монтажу

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Fan Plus
U
Fan plus
Temperature
in °C
Recommended
shelf level
Time
in min.
1)
Creamed mixture
Butter cake
Ring cake
Muffins
Marble cake (tin)
Streusel cake (tray)
Apple cake (tin)
Rich fruit cake (4-5 eggs) (tin)
3)
Cup cakes
3)
Biscuits
3)
140–160
150–170
150–170
150–170
150–170
150–170
110–130
160–180
150–170
1
1
1, 3
1
1
1
1
1
1, 3
65–75
65–80
25–50
55–70
45–50
35–45
210–240
25–30
20–35
Whisked mixture
Gateau
3)
Sponge sandwich (3-4 eggs)
3)
Swiss roll
3)
160–180
160–180
160–180 1
1
1 30–40
22–26
20–30
Rubbed in mixture
Tart / flan base
3)
Streusel cake
Small cakes/biscuits
3)
Apple pie
4)
Fruit tart with topping
4)
Quiche
4)
150–170
150–170
150–170
150–170
150–170
150-170
1
1
1, 3
1
1
1
20–25
45–55
18–28
60–70
50–60
25–40
Yeast mixtures
Streusel cake
Fresh fruit cake
Gugelhupf
Stollen
White bread
Dark rye bread
2), 3)
Pizza
3), 4)
Onion tart
3), 4)
Apple turnovers
3), 4)
150–170
150–170
140–160
150–170
160–180
170–190
220–240
150–170
150–170 1
1
1
1
1
1
1
1
1, 3
50–60
55–65
45–65
55–65
45–55
50–60
10–20
35–45
25–30
Choux pastry , Eclairs
3)
170–190 1, 3 30–50
Puff pastry
3), 4)
170–190 1 25–35
Meringues , Macarons
3)
100–140 1, 3 25–60
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are calculated on the basis of an oven which has not been
pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
1) Times will vary depending on recipe.
2) Pre-heat oven when using Fan plus
U
, however do not use the Rapid Heat-up function
S
.
3) Pre-heat oven when using Conventional heat
V
, however do not use the
Rapid Heat-up function
S
.
4) Intensive bake is also excellent for these items when a crisper base is desired.
Baking chart
30